Why Not Try...Falmouth Hotel
The first hotel built in Falmouth back in 1865, The Falmouth enjoys a fabulous setting opposite a blue flag sandy beach, looking out over Pendennis Head and the sea. This attractive chateau-style building, set in landscaped gardens, has a lot to offe ...more
The Sugarvine BlogRose Gray
Sadly chef Rose Gray passed away at the end of February after a long battle with cancer. With her partner Ruth Rogers, she opened the River Cafe in Hammersmith way back in 1987, when chef celebritydom was unheard of and Italian cooking was lasagne an ...see the full blog and reader comments
Ask The Chef Matthew Mason
Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon's most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.
Ask Matthew Mason your question.I bought some venison from my local butcher at the weekend and realised I have no idea what to season it with. What's the best way to bring out the flavour of the meat? - Andy B
New On The VineLatest Sugarvine Venues
On sugarvine.com you can view profiles, photos, menus, wine lists and details of special events for many of Devon & Cornwall restaurants, bars and pubs. Watch this space. . .
- Morgan's Italian Mediterranean, Plymouth
- The Mission Cafe Bar & Bistro, Plymouth
- Arribas, Plymouth
- The Royal Oak, Winsford
- Tyme Restaurant at Trimstone, Woolacombe
- Gidleigh Park, Chagford
- Cullens Bar & Restaurant, Newquay
- Bistro One, Plymouth
- Khrua Thai Restaurant, Dartmouth
- Bay Restaurant, Penzance
- The Electric, Woolacombe
- Bar Bigwigs, Plymouth
- The Vanilla Pod at the Cridford Inn, Trusham
- Yukisan, Plymouth
- Oliva, Topsham
- The Treasury Bar Restaurant, Plymouth
- The Watering Hole, Plymouth
- Click here to see more
The Gastrotourist Destination Restaurants
Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.
Manor House Hotel, Castle CombeThe CriticsWhat The Papers Say
Yes, they might be London-centric and some of them don't even have all that much to say about the food -- but there's no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we've brought together restaurant reviewers from the quality national papers.
AA Gill, Sunday Times
Jay Rayner, The Observer
Matthew Norman, The Guardian
Giles Coren, The Times
Jasper Gerard, The Telegraph
Sugarvine CompetitionFeeling Lucky?
Win a Luxury Overnight Stay, Dinner for Two and Breakfast at Gilpin Lodge, Windermere
Which is the largest lake in the Lake District? Enter this competition
Special OffersDeals On Food & Rooms
Enjoy a great meal & save money with these special offers & deals at a selection of Devon & Cornwall restaurants.
Online BookingBook Tables & Hotels
Book a Restaurant Table
Take the hassle out of making your restaurant reservation by booking online. It's simple and it's free -- just click on the link to browse the restaurants you can book in the Devon & Cornwall area....more
Book a Local Hotel Room
If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more
Reader RecommendedHave Your Say
Enjoyed your last meal out? If so, write a restaurant recommendation on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.
Latest Recommendation:Heaven Restaurant Bar & Gallery, Plymouth
More information on Heaven Restaurant Bar & Gallery"Had a great mothers day meal this week end , would always recommend to friends , i've now eaten there several times and find the all round atmosphere ,surrounding and food to be the making of a good evening "
Events CalendarWhat’s On & Where
Your guide to upcoming events at restaurants, pubs & venues in the area.
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- Tuesday 16th March | The Vanilla Pod at The Cridford Inn
Quiz Night From 9pm, Quiz night with Quiz food deal from 7pm Curry, Poppudom and Nan bread £5.95! ...more
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- Thursday 18th March to Saturday 27th November
'Preserving The Nation' U.K. Tour Clippy is currently on tour with her unique 'Preserving the Nation' workshops at cookery schools across the U.K ...more
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- Friday 19th March | The Vanilla Pod at The Cridford Inn
The Roulettes Live From 9pm, The Roulettes, male rock and roll duo, played here in January and were fantastic. ...more
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- Friday 26th March | Bistro One
Wine 'n Folk Supper with The Hurdy Gurdy Man An evening savouring lovely SpringTime fare from local producers c/w fine contemporary English Folk music from the Hurdy ...more
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- Friday 26th March | The Vanilla Pod at The Cridford Inn
Takeaway Fish & Chip Night Available from 5-7pm ...more
News RoundupEar To The Ground
- Latest news for diners in the Devon & Cornwall area.
- The Cat in The Hat in Exeter launches Sunday Lunch. ...more
- Scarlet Wines St Ives announces evening opening for seasonal Tapas from 18th March, Thursdays, Fridays and Saturdays.
- Held at Manchester's Hilton Hotel on January 29, The Hi-Life Dining Awards honour Hi-Life restaurants and chefs throughout the UK and Ireland, with nominees and winners voted for by members of Hi-Life Diners Club, the UK and Ireland's largest dining club, which offers two for one dining for all memb ...more
- Are you a culinary colossus. a gastronomic goliath. king of your kitchen?
IRON CHEF is coming to the UK and the team is looking for confident, charismatic, professional and amateur chefs to take part.
If you can think on your feet, have bags of energy, feel certain that ...more - Click here for all the news
