Kent Restaurants - The nation's local dining guide
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Abode is a growing group of exclusive luxury hotels and restaurants that include city locations such as Manchester, Exeter and Glasgow. Each encompass the best of the world of fine dining from top Devon chef Michael Caines MBE and affordable luxury from entrepreneur Andrew Brownsword. Located within Canterbury’s city walls, the hotel is just a stone’s throw from the historic cathedral. Completely ...more
High Street - Canterbury - CT1 2RX - 01227 766266
Save money with these special restaurant deals for Kent diners. Please pick a day from the list below.
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Food fine, but not exceptional and as such definitely overpriced. Veggie banquet for 2 with 2 glasses of wine came to £75, about £20 more than it really should have been.
Take the hassle out of making your restaurant reservation by booking a table online. It's simple and it's free -- just click on the link to browse the restaurants you can book in the Kent area. ...more
If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%. ...more
On sugarvine.com you can view profiles, photos, menus, wine lists and details of special events for many of Kent's restaurants, bars and pubs.
Michael Caines @ Abode Hotel, Canterbury
LucyCooks, Cookery School
Criss-crossing the highways and byways of rural Kent can be a real delight if you have time to kill over a lazy weekend. But with a lunch or dinner reservation in hand -- or a hungry carful that requires feeding -- the sensible approach is to power up the satnav and ensure you arrive at your destination on-time and stress-free. We’ve picked out an eclectic selection of Kent’s gastropubs, all with bags of character and all offering the intrepid fo ...more
Abode CanterburyWhen hotelier Andrew Brownsword dropped in with his family for a meal at Michael Caines' restaurant at the Royal Clarence in Exeter in 2003, little di ...more
Destination RestaurantsSome meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond. This month:
Royal Crescent Hotel, Bath
Country House Dining
WhitstableSteeped in its maritime history, this Kent coastal town has undergone a real renaissance in recent years. It still boasts a working harbour and fishin ...more
Grape ExpectationsI don’t drink and drive. Or to be more accurate, I don’t drink alcohol beyond the legal limit and then drive. I know that consuming up to four units of alcohol is safe, ...more
Brasserie BlancThis salmon and haddock fishcake is from Raymond Blanc’s impressive repertoire. Brasserie Blanc in Tunbridge Wells is one of seven across the UK. ...more
The Man Who Ate the World: In Search of the Perfect DinnerJay Rayner chronicles the revolution in high-end gastronomy that has been sweeping the world since the late eighties. Not simply an account of endless ...more
You can now keep up to date with all the latest news from sugarvine by becoming a fan on Facebook. . .The Food and Drink Festival is running at Cranbrook and Tenterden from Nov 1st-4th. . .Richard Phillips top Chef at Thackerays in Tunbridge Wells and Hengist in Maidstone launches a new fine dining restaurant and bar at The Chapel Down Vineyard in Tenterden. Richard Phillips at Chapel Down opened in July for contemporary British cuisine, private dining and weddings. . .