4 of us visited Simpson? for my wife's birthday on Saturday 15th July 2006.We were met by a French lady who was delightful and showed us through to the lounge area. We were offered drinks and then chose from the menu. For a Michelin star restaurant the menu is varied, not extensive but covers many different aspects of meats and fish. We were sat in the conservatory area as this was where the larger tables were. Service was professional, prompt and very informative explaining what each dish consisted of. I had the sweetbreads of veal followed by the venison and then chocolate croquettes with coconut tapioca. All very nice. I mentioned to the waiter following the main that the they could have been more generous on the venison. He said he would mention it to the chef. But I heard no more. The chocolate croquettes were dry and uninteresting. But I am really picking faults but surely we should be as it is supposed to be one of the best. Later we had petit fours in the lounge area with our coffee and not only that they had remembered my wife's birthday with it piped on the plate in chocolate. A lovely place, a lovely night. We shall return.
Simpsons – Edgbaston