I visited Prego New Years Eve 2010 with my partner 2 friends and our 2 toddlers. We ordered a bowl of olives and bread to start. 4 main courses of steak 3 with prawns 'surf and turf' There is a £4 difference if you order the steak with prawns. When the main arrived i was shocked at the stinginess of the prawns. I had 3 tiny prawns on my plate not worth eating. They still had that horrible brown line in the back of them which i can only assume is waste! We waited a good 5-10 mins for the side dish to accompany the steak by the time it arrived most of us had eaten at least half of the steak and one had almost all of it! When it did arrive it was one bowl of vegetables between 2. Nowhere near enough. The green beans were over cooked the potatoes were vile and the broccoli and carrots were cold. I normally prefer chips etc with a steak but we were not offered any alternatives upon ordering.We also ordered a bowl of pasta for the children to share which was ok. After our main we ordered 2 deserts of profiteroles. This consisted of 2 profiteroles yes 2!!! on a plate with a shot glass of cream. looked good but for £5 each I would expect more than 2! We also ordered the children a bowl of ice cream. Along with the food we had a glass of wine / coke / pint of fosters and a bottle of peroni. The bill come to £170. £85 per couple. A lot considering we left hungry!!! Very expensive for what you get. Not worth the hard earned money we paid for it. Low quality food. Mediocre service. No atmosphere. Disappointing new years eve and wasted money! Would definitely not recommend and I will definitely not be returning ever again. There are far too many lovely restaurants in Liverpool don't waste your money here!!
Prego Restaurant – Aintree