There was an event in the main room so the evening menu was reduced. Prawn cocktail and parfait starters were ok. My main of mushroom risotto was cold and had to send it back. It was brought back heated up but had the consistency of rice pudding . My partners pork belly main was nicely cooked and the sticky toffee pudding was tasty. My Eton mess desert was basically a bowl of whipped double cream with no meringue and very little else. The service was very good and staff were helpful but half of the meal was very underwhelming
Gilroy’s Restaurant at The Morritt – Barnard Castle