Good impressions on entering the restaurant as the decor and dining area is stunning. We wanted a drink before we sat down but realised there is no room set aside for this unless you are happy to stand at the bar. Both my partner and I decided on the Sunday lunch special (3 courses for £19.50). Mushroom soup and Goats cheese tart were both very nice and fresh. The two main courses of Haddock/Langoustine gratin and Pork with Apple sauce were satisfactory but not great. Deserts of Stewed rhubarb and the cheeseboard were again satisfactory without being memorable. With the wine we ordered the meal cost £60.00 in total and I am not sure if was value for money. Style over substance springs to mind unfortunately. The staff were excellent and friendly but let themselves down on one point. As we were eating our main course late on a member of staff started cleaning the tables around us. We decided we probably would return at some point as we like to give second chances but we won't rush back.
Clog and Billycock – Blackburn