We visited this restaurant on a Thursday evening and found a warm atmosphere and friendly staff. We enjoyed very tasty starters of mushrooms in a stilton sauce. We ordered main courses of seabass, rib-eye steak and chicken in a white wine sauce which were absolutely delicious. A tasty portion of home-made chips was served with the steak. The seabass and chicken were served with dauphinoise potatoes and freshly cooked vegetables which were amazing. Compliments to the Chef. We did have to wait slightly longer for our meal than we would have liked however this was possibly due to the fact that it was a full house. We will definitely be returning.
Constantine’s – Blackpool