Reviews in Blackpool

Went to the Chu Phoenix last night for my sons birthday we were given a recommendation. The food I could not fault but the service was not what I call special a bit abrupt was my feeling. And who has the bill checked in front of you Won't go again.

Best chinese I have ever eaten. Really nice staff as well, Love it x

Went to this restaurant on Friday night . What a find. Fantastic service by very helpful and friendly staff. Food was amazing and service was second to none. It's a must if you're going to Blackpool.

Had a wonderfull sunday lunch with wine on 18th August. What a little gem this place is! Hospitality from Danny and crew second to none, food excellent, prices more than reasonable, deserve to do well. Will definitely be back.

Spent 20 pounds in the new seniors chip shop in Bispham-HUGE mistake!We could count the chips as such a small portion, the chips very greasy and almost cold, and asked for the batter on the fish well done and batter was so soggy we had to leave both fish half eaten. ( I now understand why the shop was deserted at tea time on a saturday evening!)On the plus side I rang up to complain and the manager gary noted my complaint and said ask for him next time and he would supervise my order and give me a free meal.Think I'll go back to our once a week treat at devonshire rd chippy from now on.This franchise will get trade in the lights, but come wintertime I cant see the locals going there- as you want good value and a tasty meal especially when fish and chips are now classed as an expensive treat!

the best fish and chips in blackpool..very friendly..free drink with meal..always visit when in blackpool..10/10

Not a nice experience.. very basic food.. asked for gravy on chips and got barely any.

We took the family to Toast in St Annes today, 6 adults and 2 young children. The food was delicious, the staff friendly and helpful. We will definitely go again and will recommend this restaurant to others.

Traditional Fish and Chips at Coral Island pavilion in Blackpool holds a Fish and Chip Quality Award from the National Federation of Fish Friers. To gain this award the shop has undergone a rigorous and in-depth inspection by an industry professional and has achieved or exceeded the quality standards in all areas. The shop's standards are regularly checked by appointed assessors from the National Federation of Fish Friers – which means that you can enjoy excellent fish and chips - every time you visit!!

I got a chicken kebab and after my first bite it didn't taste right. Then had another piece only to find it was raw inside not been cooked properly I did phone up and complain they offered to send a new one out but I will never order from there again.

Been going to Tiggy Winkles 6, could be more years. Well looked after, good food will be going again this year.

We really enjoyed our early bird meal so refreshing to find a place where the food and our satisfaction of it meant more than just taking our money. We are going to return with friends for more of the same and its a thumbs up to this restaurant both owners and staff thank you for a most enjoyable time.

Food excellent and service first class I'll definitely be back.

Very friendly welcome, quickly sat us down with menus and took pre-dinner drink order. Nice menu, very competitively priced, and a separate specials list. Seated quickly at a good table overlooking the casino floor, and iced tap water came immediately foolowed by the first courses. My wife had the cold salmon crown which was topped with prawns, I opted for garlic glazed mushrooms on toasted ciabatta, both dishes were generous in quantity and professionally presented. I requested my main course of ribeye steak to be cooked rare, and you would be amazed at how often I get questioned by restaurant staff, informing me that their chef prefers to cook it medium to rare, (I sometimes want to question the quality of their ribeye that doesn't allow for rare), however I was most impressed when I was asked if I wanted it 'blue' or just rare, and it came perfectly cooked as rare as I like it and well seasoned and tasty. Seabass fillets were again nicely presented, with a tomato based coulis thoughtfully on the side of the plate rather than smothering everything. Veg's and potatoes were ample, and unusually for us, we also both had a dessert, a lovely home made creme' brulee and enormous fresh strawberry meringue concoction that unfortunately beat me as I was by now fully sated. We had a very acceptable Pinot Gris again well priced at £14.00. Total bill including drink at the bar - £63.00. All this with exceptionally attentive and well trained staff means we will be back again very soon.

First I would like to say that the food I have just ordered is quite possibly the most bland and tasteless jalfrezi I have ever had the misfortune of ordering. My wife's 'prawn' curry came in some kind of soup with half a pack of the smallest frozen prawns I have ever seen. Far from the fresh tandoori cooked prawns I am used to. Popadoms apparently don't come with chilli pickle anymore. Oh yeah and the chicken in my jalfrezi had just been thrown in the sauce and cooked off so it was tough, wouldn't have hurt them to cook it in the tandoor. All in all - just complete pants!!!

Gone very expensive, and the chips are none to clever, very floury tasting and hard.

We intended to visit Go Greek when it first opened but didn't for various reasons - BIG MISTAKE. The food is fabulous, the owners and staff very friendly and helpful. Been many times now, the early bird menu is exceptional value. be back soon!

Excellent food, service & reasonably priced. Will definitely be eating there again on our next trip to Blackpool