Japanese ramen restaurant Kanada-Ya will open its third site on March 22nd at 35 Upper Street, London N1 0PN and is offering 50% off your full bill from Sunday 18th March – Wednesday 21st March when you subscribe to the soft launch mailer at www.kanada-ya.com.
Specialising in authentic Tonkotsu ramen, noodles are made on-site with a special machine, imported from Japan, that uses a very specific brand of flour, enriched with the right protein content and alkaline salts to produce a bouncy, firm noodle capable of standing up to the rich broth. Customers are also able to request how firm they like their noodles, which will then be cooked accordingly. Kanada-Ya’s signature ramen consists of noodles, tonkotsu broth, secret sauce (imported from the original restaurant, and hand-made by Mr. Kanada), wood ear fungus mushroom (kikurage), finely sliced spring onion, chashu pork belly and a sheet of nori.
Kanada-Ya Upper Street will offer the same selection of ramen as its sister venues in Piccadilly and Covent Garden but will extend its menu with the addition of gyoza later in the year. The venue seats 55 covers over one floor with an open kitchen and will be open for lunch and dinner.