Oktopus, Liverpool – Seafood and Beer

19 Apr 2017

After successfully trialling a pop-up kitchen at Black Lodge Brewery for two months, Oktopus has found a permanent home at Liverpool's Hardman Yard. On the menu, dishes from the sea and shore paired with an ever-changing selection of Black Lodge Beers. Opening night is Friday April 21.

Here's a sneak peek at the launch menu:

Popcorn mussels, chilli & garlic (V) £3

Wild Loaf sourdough, samphire & herb butter (v) £3.50
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Roast carrots, whipped brie, carrot top pesto, rye crostini (v) £6.50

Cauliflower, smoked cheddar, chive sourdough, fried onions (v) £6.50

Wild nettle gnocchi, pink goats cheese, pine nuts (V) £6.50

Beet cured salmon, cucumber, orange, hung yoghurt, crostini £6.50

Burrata mozzarella, Wye Valley asparagus, almonds & breadcrumbs (v) £7.20

Lemon sole, fondant, buttered samphire, hollandaise (gf) £7.20

500g Menai Mussels cooked in catfRight saison, garlic & chervil £7.50

Pork belly porchetta, roast jersey royals & pancetta fat vinaigrette (GF) £9

Pan fried onglet, purple sprouting broccoli, bearnaise (gf) £9.50

Whole plaice, celeriac puree, fennel, capers, brown butte (gf) £11
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Cheese - Tuxford & Tebbutt / Dambuster / Kidderton Ash £7