Renowned Welsh Butcher Launches National Retail Website

Hugh Phillips Gower Butcher has launched its new retail website enabling customers all over the UK to buy its top quality Welsh meat. All of the produce is Welsh and most of which comes through its own abattoir. Owner Catherine Butler, who took over the business from her father Hugh Phillips earlier this year, decided to launch a retail website after seeing how many customers made long trips to buy meat from the Hugh Phillips stall on Swansea Market. "People are always telling us they can't get meat of this quality closer to home, so we decided to bring it to them," she said.

Besides all the usual butchery produce, the website sells Hugh Phillips' famous faggots, made to Catherine's gran's recipe, excellent home cured bacon and legs of lamb dressed the traditional way with caul fat, which makes them self-basting. Hugh Phillips also produces its own sausages, burgers, kebabs and barbeque meats. "Everything we sell on our stall is available from the website to be delivered by courier direct to your door," says Catherine. "We've done a lot of research into how to best package it and will be insulating our boxes with special wool wadding, which is environmentally friendly, biodegradable and re-usable." The site is live now, with produce including that famous Welsh delicacy, Gower salt marsh lamb; seasonal specialities; and meat boxes.
 
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