Reviews in Bradford

FOOD IS NOT NICE TOO MUCH IL IN IT!! unhappy

very good

We have been eating at Prashad for a number of years & each time we eat there it is a most amazing experience of truly fantastic Indian food. I could recommend a number of dishes but now having worked my way through 90% of the menu there is not a dish that I wouldn't recommend to my best friend, so I encourage you most sincerely to explore this haven of culinary delight. In addition to the fabulous food I must complement the impeccable service provided by the most friendly people. You are made to feel like good friends calling into their home. I really love telling the staff how much I have enjoyed their food because their faces always light up with a most sincere broad smile. There is great pride taken by all who work there to ensure their customers have a most enjoyable experience. An added bonus is the helpings which are generous plus it is very affordable. Oh yeah by the way..... its totally vegetarian with many vegan & special diets catered for. Although a veggie myself, so this place is a true dining heaven experience I have taken many non-vegetarians who have since raved about the place as much as I.......thanks so much Prashad, this is the BEST EVER eating experience I have had which I keep repeating repeating repeating

On somewhat of a whim, I decided that I wanted to go to Prashad for my birthday. So after finishing work in Huddersfield, I caught the train to Bradford, met up with my wife and we headed on over to Prashad. Being a vegan for over half of my life, I was very excited by the range of food available to me, but this was overshadowed by how stunningly gorgeous it was. Words cannot do it justice, you simply have to taste it to understand! The Hara Bara Kebab, divine, the Rhenghan Bhajia, unbelievable! It just got better the further I went in to the menu! My wife had a Paneer-based dish, and she could not enough either. After we got home today, we both commented on how it was a shame that we lived in Leeds, because we wanted to just get back to Prashad immediately. We will be be back, and very soon!

Lovely little place tucked out of the way. Healthy and tasty vegetarian food. The mixed starter was to die for, Next we had Masala Dosa and zuccini and dhal curry plus rice and naan. Although the Dosa was tasty it was a North Indian slant on a South Indian dish - the Sambar was reminiscent of Rasam (thin spicy soup) and the coconut chutney was sweet - almost like dessicated coconut in yoghurt. The mango lassi was lovely and the whole meal for 2 was less that £30. Just a shame it didn't quite reach the authenticiy with the dosa.

One of my favourite Indian restaurants. The food is always really good (we regularly get takeaway from here also and the quality is the same). The surroundings are nice especially in the conservatory bit. Service is always prompt and efficient though can seem a little flat at times - more smiles please guys!! all in all a good place to eat1

Last week my family and I came for just a snack at this quiet joint. Not knowing what we should order, being spoilt for choice, we were given a wonderful run through by Minal, the daughter -in - law, of the new items such as mushroom bhajias in rich batter, Gujarati street snacks and why we should eat steamed dhokras as a health item. All in an untiring and enthusiastic manner, fresh superlatives, just as the ingredients, and we ended up with a sumptuous meal of varied and many items. Really were made to feel welcome - just as my mama would do so and serve me. I cannot stop not coming here, it is infectious.

absolutely lovely food, service excellent , especially the young handsome dark haired boy who was lovely ! there should be a waiter like him in every restaurant , will sure to be back.

We visited the Prashad as a party of five on the eve of my wife's birthday. I have been to quite a lot of similar establishments in my life and I can honestly say the food here was some of the best of its type I have ever eaten. I realised we were going to be in for a treat when the pickle tray arrived, and the poppadoms were very cleverly done in the shape of flowers! But it was about much more than visual presentation. When I tasted the lime and chilli pickle, I realised that they had done something to the limes to pre-cook or soften them, so you don't get that chewy lump of lime in the chilli sauce like you do in some other places. The pickles were obviously individually made instead of being spooned out of catering tins, as well. This sort of attention to detail was also manifest in the rest of the food. For starter I had the sliced aubergine dish, fried in some kind of batter, and again I was actively surprised by the subtlety of the flavours. My main was a black eyed bean curry which I can say was truly excellent, over perfectly cooked pilau rice. We had originally booked there because my wife is vegan and had been searching on the net for likely establishments for her birthday meal. I myself am vegetarian, and the remainder of our party are normally carnivores, but nobody expressed any regret at not having meat, all of the dishes we ordered were received and devoured by us with enthusiasm. My wife had the lentil and zucchini dish, and others in our party had the Vegetable Handi, Chole, and the Hara Bara Burger. The restaurant itself is basic and unpretentious, quite small, with one mirrored wall, but then you don't need flocked wallpaper, rubber plants and pictures of Rajahs riding elephants when you can cook like that. If you are the sort of person who wants a really hot curry that will knock your socks off and bring you out in a sweat, you would probably still enjoy the Prashad, but truly, I recommend going there for the subtlety and the variety of the food. I daresay if you did want them to make you the sort of curry that takes the top of your head off, they could do that too. In fact many of their dishes and sauces are "slow burners" that creep up on you! Parking is on street outside, we managed to park just across the road. Access is via three relatively shallow steps, I managed with my bad knee to negotiate it both ways, with the assistance of my companions, though the staff were more than willing to help.

Absolutely the worst Indian meal I have ever had in my life. Service was fine, no problem with the lack of drinks license, but the food was appalling

very good fish and chip s whether you eat in or take away nice coffee with friendly service well done saltys

very good fish and chips always . best in thornton and girlington by far never -disappointing would highly recommend a visit

We regularly buy fish and chips from Towngate Fisheries in Idle, Bradford I can highly recommend them! Well priced, the shop is spotless and most importantly the fish and chips are great. My parents owned a fish and chip shop so I don't give that accolade lightly. Well done Towngate keep up the good work!

An extraordinary explosion of flavours. This was the best veggie food I have ever tasted. I have already been telling my friends about Prashad.

First visited Prashad about 15 years ago before I moved away from Yorkshire. Popped in over Easter on our way to Saltaire and we were blown away by the amazing food and service on offer here. Over the years I've eaten in many wonderful curryhouses but this really is the best. Their Dosa's are simply amazing (better than the ones I've had recently at Lasan in Birmingham), the special chaat was incredible, the Mango Lassi was again wonderful....I could go on. Great restaurant, great service and great prices. Couldn't recommend enough

I MOST CERTAINLY WOULD NOT RECOMMEND A VISIT TO THIS RESTAURANT. WHY? BECAUSE MY WIFE AND I CALLED IN THERE LAST NIGHT FOR A "SITDOWN" MEAL, AND WHEN IT DID ARRIVE, IT WAS TERRIBLE. WHY? FIRST COURSE DIPS-- POPADUMS OK, BUT THE DIPS WERE PROBABLY A DAY OR TWO OLD. THE MANGO WAS STUCK TO THE CONTAINER. STARTER, ONION BHAJI. GREAT LUMPS OF ONION WRAPPED IN BATTER THAT HADN'T BEEN LEFT TO COOK LONG ENOUGH AS IT WAS STILL UNDER DONE. FISH PAKORA, JUST THE SAME. THEN A WAIT OF NEARLY 20MINS ( THERE WAS ONLY THE TWO OF US IN AT THE TIME) MAIN COURSE. WIFES MURGH MAKHANA. ARRIVED ON A COLD PLATE WITHOUT ANY FRESHSALAD OR MINT SAUCE. MY MAINCOURSE. MIXED BIRIANI WITH CHICKEN.MEAT AND PRAWNS. WITH VINDERLOO SAUCE! WHEN IT ARRIVED IT WAS ON A VERY COLD PLATE WITHOUT ANY PRAWNS AND THE CURRY SAUCE LOOKED MORE LIKE BROWN WATER. THE FOOD WAS COLD SO I ASKED HIM TO HEAT IT UP AND THICKEN THE SAUCE. I LOOKED THROUGH THE KITCHEN DOOR TO SEE WHATWAS GOING ON AND TO MY UTTER AMAZEMENT SAW TWO VERY YOUNG LADS ARRANGING FOOD ON PLATES WITH THERE HANDS. AND THE KITCHEN LOOKEDAS IF A BOMB HAD GONE OFF IN THERE.IT WAS DISGUSTING. TO SUCH AN EXTENT THAT I FELT THAT I SHOULG GET IN TOUCH WITH THE HEALTH AND SAFETY PEOPLE. WE SHALL NOT BE RETURNING BUT JUST FELT THAT PEOPLE SHOULD BE WARNED.

I went there on the 30th of March and I liked the place. The price is cheap and the food is verrry nice!! I recommend everybody to go there ;-)

My first visit to prashad was like being transported back to my 8 years working in INDIA I was like a kid in sweet shop with a £10 note,where to start.. The the starters we superb the mains all looked marvelous and the sweets well very sweet yum For something a bit different try the masala dosa or the idli Samba then the sweet gulab jaman to take away the hot spice of previous dishes all typical south indian