Tried to book a table at the Shoulder of Mutton, Holcombe, only to be told that they were closed as the kitchen was being re-fitted (re-opens 5th Feb). The young lady offered to book me in at their sister pub, the Victoria Hotel. We booked in with a little trepidation as we had heard the Shoulder was good but knew nothing of the Victoria. Well, had a fabulous evening! They have got the balance between pub and restaurant just right - retained a couple of small rooms around the bar for drinkers and small, separate dining room for diners. A good selection of real ales, reasonably priced wines by glass and bottle, good, friendly service from young bar and waiting staff. Menu had good mix of traditional English fayre, (Hot pot, fish & chips, etc) and more modern English cuisine - hare with ratatouille, pheasant. All excellent value for the money. Speaking to Andrew after the meal I can confirm it is in the same ownership as the Shoulder. Good luck to both establishment.
The Victoria – Bury