Upon our arrival we were indeed treated to a feast for the eyes-fantastic premises, decor and attention to detail in the interior design. Sadly, however, this is where the praise ends- a hen party of approximately 12 persons, we ended up waiting over forty minutes for our starter and then another 50 minutes from starter to main. Waitresses were asked to describe dishes and make recommendations, neither of which they could do. The manager was rude and aggressive actually leaving the hen close to tears. We had advised them that although we were not wanting to make a fuss, so as not to spoil the night for the hen, we were not happy. No amendment to the bill was made or apology offered. Another member of the party had taken medication upon arrival and had not ordered a starter. we advised the waitress of this matter, and again, no offer of apology or solution was made. The food arrived and was, quite frankly disappointing. Over salted, dried butterbeans that appeared to have also been waiting 50 minutes to get to the table accompanied my lacklustre duck. looking around the table the faces, quite accustomed to fine dining, informed me that I was not alone in feeling this way. I would definitely NOT recommend eating here if you are hungry,in a hurry or expect quality service.
Cultivated by Elliot Hill @ Oddfellows – Chester