Reviews in Cheshire

I recently visited the Duke of Portland for the first time and i would recommend it to anyone looking for decent food in an informal setting. The atmosphere was great with friendly efficient service in spite of being busy. I loved the black pudding, and my wife adored her chicken breast stuffed with cheese and pancetta. Their dessert menu also offers a lot more than most pubs. I didn? mind spending a bit extra than i would've for a lot less quality.

First class food and service with an oriental smile

Fantastic restaurant, unique in decor with a good atmosphere. Good prices for good food and nice beers.

Small portions at this one, my mates agree with me on that too. My best Chinese around WIlmslow/Handforth is LEES in Wilmslow, chapel lane. Huge portions, excellent taste!

This is a first class eating place. I have, through my employment, eaten in oriental restaurants all over UK and Europe, this is the best.

Go and see for yourself it is recommended and one of the best places for any occasion.

if there? anywhere to go in Warrington then this is the place. Without doubt the most value for money place not only in Warrington but Cheshire / complements to the chef and the manager thank you for a lovely evening.

a very good evening recommended by a friend . great evening to be had whether for a special occasion or as a regular treat.

Very attentive service, easy parking, pleasant surroundings, this restaurant was recommended by some friends as we come from Leeds West Yorks. I would definitely dine there again when we are next in the area and would tell anyone else to try it too! Excellent food! A must for Indian food lovers!

the whole meal is delicious, the peri-peri sauce is to die for!! if you like chicken this is the place to go.

Super pub, who's reputation is getting out, considering how busy its getting. Wonderful welcomed from Lorraine, Alan and Paul. Food has always been great, but getting better and better. Nice choice, nice prices, and if there is one complaint - the size of the portions - huge!! Try the homemade burger, or ribeye with stilton and black pudding

One of the best Indians I've been to. Superb food that is only outshone by the absolutely superb service and welcome you get on arrival. Great people - the best homemade Naans I've ever had

This Runcorn restaurant is an excellent find. Mr Ahmed Miah and his well trained staff go out of their way to make sure you enjoy your meal. That the restaurant has been established over 25 years shows how well appreciated it is by local clients. It is next to the Brindley Arts Centre and has ample parking. I love the vegetable curry and freshly made naan bread. Try this restaurant or order a takeaway, you won't be disappointed.

I love this restaurant, eating here is more of an experience rather than just eating out. Proper old school service with waiters just joining you at a table for a chat and always prepared to cook something not on the menu if there's nothing you really fancy.

Wonderful choice of oriental cuisine. soups, prawn toast and various starter; chips, rice noodles, vast selection of main dishes; followed by fresh fruit, gataux or ice cream!! and this was just a lunch option at £6.80!! Very friendly helpful service. Only need clearing plates between servings and taking drinks orders, but done with a friendly approach and a smile! Lovely. Best hoi sin sauce i've ever tasted!!

it was very good it made me so happy i could cry it was beautiful it was great i got the full works

My husband and I have had numerous meals at the Limes - all of which have been very good and value for money. The portion sizes are also very good. I would highly recommend this eatery!!

The first visit to this restaurant in a uniquely beautiful situation overlooking open countryside was very surprising. It was previously Woodheys of Marple until it re-opened in August 2006 by Mac Peruga. The car park was quiet this Sunday lunchtime in mid October. We were apprehensive that it might lead to disappointment. The menu seemed limited We stuck with it however and it turned out to be an unusual concept with very well presented food, absolutely perfectly cooked. The young staff displayed a friendly refreshingly professional approach Well trained young staff are few and far between. Marc Peruga impressed us by realistically concentrating on excellently prepared food from good suppliers and a shorter menu rather than an extensive impossible menu of questionable quality. Very commendable! The customers began to fill the place and improve the atmosphere before we had ordered. We will return