Reviews in Clitheroe

Mitton Hall has been through a truly remarkable transformation over the the last months! i attended friends wedding last year and thought that the hotel was fantastic and the location was idyllic. I visited for a meal a few weeks back and was amazed by the total turn around of the place. The staff where extremely friendly and we didn't have one problem, which i must say is very unusual in hotels and restaurants today! WELL DONE and keep doing what you doing and you will be a huge success in the area!

Maurice, Ria, Zak, Barry , Russell & Andy thankyou all for making our wedding day so very special everyone was so kind and attentive. All our guest commented on have fantastic the food , service and kindness everyone was so thanks again have Great Christmas and wonderful new year

Mitton hall has gained a new lease of life finally. Previously was not that great. But the WABURTONS and there MANAGERS have done it proud. A personal thankyou to Barry, Russell and Ria and all staff who were very attentive last Wednesday evening we normally go out and have a three course dinner. But we so the TAPAS style menu first and was taken away with it. So we ordered MONKFISH SKEWERS, LOBSTER TEMP, PORK SCHEWAN, OUZI YAKI and what a lot you do get for the price. THE FOOD WAS BETTER THAN FANTASTIC but i will spread the work about this establishment Merry Christmas and happy new year

Finally Mitton Hall is what it should have been for years, friendly and professional staff. We wanted for nothing. Zak will cater for your every need and Andy will ensure you enjoy yourself pre and post dinner. Well done James you have exceeded yourself.

A pleasant surprise, having visited Mitton Hall for a family occasion we were all treated with absolute care and professionalism throughout. A friend and I were also witness to a truly fantastic rhetoric by the somewhat eccentric barman how the resurrection of Mother Theresa and Ghandi would not interfere with his deliveries. The passion from the staff shines through. A must

Thank you Barry & Russell and team for making are wedding so special last Saturday, we had a fantastic wedding day. Nothing could of been better we are so very grateful to you both. wish you all the best.

I was invited to the grand opening of the (NEW) mitton hall. Well what can I say a its a truly remarkable place to be in. Every one was so helpful and extremely kind we spoke to numerous people that night. we spoke to a young gentleman that had been there over 12 months and had seen the hotel through its changes I think he was one of the Managers. He was so enthusiastic a bout the whole venue. Congratulations on the new venture.

Loved the food great service

I have stayed and eaten at copy nook many times over the past four years and will continue to do so. everything about this hotel is as near perfect as you will get.

I visited Mitton Hall on the 17th November for lunch. I was breath taken when I entered the building. The best thing I can say that I've been to many restaurants and this is far, the best. I like the idea of sending food out on slates it was fantastic. (THE SERVICE WE GOT WAS EXEPTIONALLY GOOD)

what a good view over Pendle hill, food average

Good morning, we stayed at the Red Pump for three nights for our anniversary and found everything just spot-on. bedrooms were beautiful, food very good indeed, especially the steak. Visited because of recommendation from sugarvine and would be happy to follow recommendation from here again. We visited during Bowland Lamb week at the inn and the food was fantastic and we will definitely return. Thanks.

We and numerous friends have been dining here for a number of years. The food is excellent, to a high quality especially compared to other restaurants in the area. The owners Nigel and Ysanne have really turned this place around, it has a good atmosphere, the staff who are mainly young people provide an excellent service, obviously trained to a high standard. The wine and whisky list are extensive in different price brackets and the views over the river are hard to beat. One special mention - Greig Barnes, head chef and his kitchen, they have been catering for me being a vegan diner for all these years and I cannot thank them enough for all the time and effort they put into making some of the best meals I have had the pleasure of eating

Our second visit here and we were not disappointed. Although we live quite a distance away we feel it well worth the journey, the staff are very friendly and nothing is to much trouble.

Visited on 28th October for dinner, having last visited about 10 years ago. The menu was different, the food was excellent, we were made welcome and found the dining room not too crowded and it had a rustic charm. A thoroughly enjoyable visit which I intend to repeat.

My daughter got married a couple of weeks ago and chose this venue for the reception. what a good choice we were very well looked after by excellent staff and would recommend it to anybody

I asked for nachos and the "green" dip in the middle of the nachos was still frozen. I mean I did not know you could freeze salad. I complained, they scooped it off, put it in the microwave and gave me the same meal back. Now I just go in for coffee.

First visit - on entering the bar/restaurant we were slightly put off by "the best man's speech" being piped through the speakers quite loudly - very nice if you are guests at the wedding but slightly uncomfortable if you aren't.. anyway after asking the manager to switch it off (5 mins later he did so) - we were shown to our table it seemed everyone dining that evening was placed albeit squeezed into one area of the restaurant - menu pretty mixed if slightly confusing for a country pub/bar restaurant - Chinese, Indian, french, British dishes which were ok definite room for improvement but we did go expecting traditional British food.. nice place and surroundings but we wont be rushing back - Aug 07