The food is technically brilliant but the service grudging and ungracious. It makes all the difference if the chef makes an appearance at the tables and when the staff are friendly and helpful - rather than pointing you to a table, taking your order, bringing the food and taking your money!! Little touches make all the difference and it is this lack of attention to the detail that prevents me being a regular!! Lessons could be learned from the Blue Plate along the coast in Downderry.
The View – Torpoint