I am rarely allowed to go to the same restaurant twice (and if I do say I liked something especially then I am told by my other half to be more adventurous). And she is rarely known to be excited by fish. However, on our recent holiday, we went to the greenhouse on a Sunday and on leaving booked for the fish evening on the following Wednesday (booking is almost essential so do it!). We are very keen on eating (and buying) locally sourced foods and The Greenhouse did not disappoint. In fact we both ate fish for starters and main both visits! The curry (pollock) was delicious and the moules scored 100% (ie moules per shell), a very high score compared to Ealing. Our host explained this was down to the cooking (just right). Crab soup, sprats, bread - home made with oil and balsamic - puddings - all were fresh and delicious. I would like to have worked through the menu but we had to come home. I cannot recommend this place more highly and if you are anywhere near The Lizard make it an evening out (and drink local cider with the meal - great). The owners work incredibly hard and the prices are very reasonable - go for it.
Greenhouse Organic Restaurant – The Lizard