Paul’s food is in a league of its own, he twists, he turns, and he hits the mark. The simple menu descriptions let the food speak for itself, you know the ingredients when you order but what then emerges from the kitchen is nothing short of culinary alchemy. A salmon scotch egg…perfectly cooked scallops and home made black pudding a classic combination taken to new heights with silky smooth carrot puree. Risotto brought bang up to date by the clever use of pearl barley as a base. Even steak and chips benefited from the Ainsworth touch. Desserts are the work of a genius with combinations of texture and flavour that leave you in awe. Service is slick and the staff really know their stuff and to top it all Paul visits tables through out the evening and makes everyone feel as if this is their local restaurant and he has known them for years. Stop what your doing and bag a table now before the secret gets out.
Paul Ainsworth at No 6 – Padstow