Booked this restaurant due to reviews and hotel description. Firstly the restaurant does not overlook the harbour, it's on a hill above the harbour and faces a wall. We must have been unlucky with our food as my husband's plaice was mushy and my lamb was half fat and blood (ok if you like it like that I guess). The staff were indeed super friendly and the tables are separated by screens but we didn't have our temperatures taken on arrival as other customers did.
Quayside Restaurant – Brixham