Reviews in Devon

Lovely atmosphere in the heart of the village. Hosts Nicky and Anthony are very welcoming and friendly. The food is fantastic! I particularly loved the deep fried battered brie starter, then tucked into Dave's (the fab head chef) winter seafood chowder with crusty bread. . . yum. The only problem? I couldn't manage one of the delicious desserts, but don't worry, I'll be back!! Oh and my husband adds "terrific local beers, with guest beers too".

Steak, chips, mushrooms and peas for £4.50 !! and its quality well cooked food - great beer to wash it down with - lots of space, friendly staff - 10/10 .

You have really turn this restaurant around, great food, good staff. well done to you all. Regards Peter

This is a smashing proper pub, with food well deserving the gastropub label but not gastropub prices. Just into January with snow everywhere & the place is packed with locals. We enjoyed Berrow Ale & a great Sauvignon Blanc. The most ridiculously huge, really tasty1/2 shoulder of lamb and Lyme bay scallops with celeriac puree that were sublime, also great staff & great service.

This is a smashing proper pub, with food well deserving the gastropub label but not gastropub prices. Just into January with snow everywhere & the place is packed with locals. We enjoyed Berrow Ale & a great Sauvignon Blanc. The most ridiculously huge, really tasty1/2 shoulder of lamb and Lyme bay scallops with celeriac puree that were sublime, also great staff & great service.

If you are ever in the vicinity of Totnes then this is the place to go and eat whether it's for breakfast, lunch or dinner! All the food is freshly prepared and locally sourced so always of top quality. Apart from the scrumptious food there is a very fine wine list with wines of extremely good value. I would recommend The Waterside Bistro to anyone who values great food at good prices.

Has to be the best Fish Restaurant in the South West which is proven by its popularity. When its busy its worth the wait as you can't book a table. The Fish Specials board is a must, but the main menu is always superb quality.

wow factor , the Ganges has it, been in recently has a new interior , all i can say good luck guys its the best looking restaurant i have seen this side of london well done looks fab . will be back to see the water fall looks excellent and i want one what ever it costs ,

This is a wonderful place for those who love real food cooked beautifully. The new Chef, Ross, has the magic touch. From the best ham eggs and chips ever to partridge and venison pie to die for. This is the best place to eat at a sensible, every day price,in this area.

Thanks for a lovely evening, great food (the best rare fillet steak ever). Thanks again for looking after us so well. Hope you all have a good xmas.

Surely the best Indian restaurant in Plymouth. Have eaten their dozens of times with the same high standard of cuisine. Never ever been disappointed. Modern Bistro style with friendly idiosyncratic service. The take aways are just as good and ready when they say!

if i could recommend just one restaurant in my life then the union inn at denbury would be eat the venison stew melt in the mouth , the sticky toffee pudding was to die for...where on earth did this chef come from???....heaven

Went to this restaurant as a group for a Christmas meal, food was cold, poor serviced and one of my friends had a suprise in his cheese-cake, a steel staple. I guess the 36 people who went will not return.

Myself and 8 friends enjoyed a wonderful stay at the Cary Arms. The food was delicious, very friendly staff and a great atmosphere. It was my birthday and Denise the chef made a scrummy chocolate cake! If you like fresh, local and tasty food in a stunning location the Cary Arms is the place to go!

Had a stunningly good lunch here recently. Rarely do I go to a restaurant and find choosing difficult but here there is so many appealing dishes I did have trouble. I opted for Tempura of Monkfish with a delicious dip to start followed by partridge which was packed with flavour and beautifully presented. For dessert I tried a taster plate of mini puddings which was too good. The service was exceptional, the staff engaged and passionate. If only I was local to the area, it is now my favourite restaurant.

Had a lovely lunch here. Miso soup followed by tempura king prawns and a seafood bento box. all were delicious.

Very few places today have great food, good wines and staff with outstanding enthusiasm. Yesterday at the end of a wet and windy weekend, we also enjoyed one of the best jazz nights ever.

Excellent food, good beer. Well worth a visit. Came when it re-opened in 2007 and chef team completely changed since then. Still producing great food at sensible prices. Will definitely be coming back