Reviews in Devon

had great crab salad here and it was very reasonable. The beer was the best we ever tasted and made in the pub's microbrewery. not as busy as it deserves to be...

excellent handmade ravioli. Delicious

Enjoyed the Sunday carvery at the Sawmills but its only available 12 until 2 so don't hang about. Generous portions and fresh nicely cooked vegetables. Well kept cask conditioned ales as well what more could you ask? The locals enjoy this and keep it a secret..not anymore

Subject: Dinner Friday Sept 4th Dear James....... Superb dinner and service.Every mouthful was a delight. Thankyou for providing Barnstaple/N.Devon with such a high standard in dining and friendly efficient service. We look forward to visiting you again soon with friends. Sincerely.......Peter & Jill Bostock Pebble House, Lee

wow! what an amazing restaurant. My husband and I have totally different tastes when it comes to food but we both agreed that this was the best food we'd ever had in a restaurant. The mezzez were so so nice - if i had room i could have carried on eating them. I wasn't overly keen on the tagines but maybe they were just not. We're saving it for special occasions because we don't want to ruin it for ourselves by over-eating there but next time we go we'll be getting loads of mezzes - can't wait! A very unique dining experience too. Take someone there to impress them or for a special occasion.

we were holidaying in Looe came across this place.Wonderful menu,wonderful food,great service and a wonderful place and a great atmosphere.altogether a pleasant dining experience

i went to squires last week 19/8/2009 the fish and chips were out of this world the staff were very good i will be back next year when i come down for my holiday.

Pop in every now and then, always excellent food, lovely service and if you time it right, some good music downstairs!!

We found this restaurant on Sugarvine.Com before our visiting this area for our family holiday this year. As a consequence we (5 / 6 people) ate at The Old Custom House for dinner and a lunch. We found the food imaginative (e.g. cinnamon parfait) and exceptionally well prepared (e.g. a crab bisque that was both light and intense) and the service was attentive and friendly without being over the top. Our visit for lunch offered them a real challenge (I won’t tell you how as I’m sure they’d never want anyone to do this again!) but the staff went well beyond the call of duty in their kindness and consideration. Their approach to lunch is good fun too. They serve a number of dishes, all priced at £4 and you can order as many or as few as you like. Each was beautifully presented and delicious. We devoured ours! For the quality of the food, the prices are fantastic. Dinner for six, not counting wine was £150 and lunch for five was £70. This was outstanding value. The downstairs of the restaurant is a lovely place to sit, eat, drink and watch the goings on by the river. On both occasions we ate here we all came away with the impression that the front of house and the kitchen were trying very hard to impress, and they certainly succeeded with us. Thank you, and good luck! We'd be regulars if we lived in the area.

Fabulous little restaurant we found on the last day of our trip. Great food, great service and such good value for money. Don't usually do recommendations but felt I had to give 5* here.

Thanks for a great meal on Thursday night, we have eaten all over the world lately and this was in the top two, if the race comes to Plymouth again we will be in. Good work chefs, amazing food.

i often stay in mortehoe and eat in the rockleigh whenever i can. the food is always fresh and the menu changes regularly. as a veggie, there are always new interesting meals and whilst it isn't easy, room must be saved for the fantastic puds. great staff, great food.

Very good breakfast but seems to be an attitude with the staff, noticed it in the evenings as well, could be more friendly.

What a super experience, food fantastic, service, great ambiance loved it will be back soon with friends.

Highly recommended, one of the best restaurants in the UK. The food is exquisite so much so that I booked again the very next night. Try the Moules Moulenaire and the sea bass or the Exmoor venison. The belgian beer is a must to try and the hosts are friendly and make you feel very welcome, the only down side is that they are not open during the winter. I have driven from wiltshire just to eat there.

DONT GO THERE FOOD IS NOT NICE . KIDS MENU NOT MUCH TO CHOOSE FROM . IT NEEDS TO BE GUTTED AND START AGAIN STAFF WERE SLOW SLOW AND MADE NO EFFORT TO MAKE YOU FEEL WELCOME

On a week's break with little choice in neighbouring Braunton we booked a meal for two at The Old Custom House and thank God we did. The seven course tasting menu contained some of the most beautifully cooked dishes we have ever had. From the salmon amuse bouche to the final triumphant liquorice laden dessert, the menu was both beautifully balanced and cooked. The choice of wines with each course was intelligent and original; the foie gras pate was served with a sweet dessert wine and the cheese with some wonderfully flavoured Churchill port. A personal favourite had to be the fantastically toothsome pea and feta mousse- a lightly whipped masterpiece topped with the freshest Somerset peas and salty feta. The Welsh lamb fillets were moist and perfectly pink and were complemented by a light potato fondant that was gorgeously rich. The service was enthusiastic and the young waiter was particularly adroit in his descriptions of the dishes and the accompanying wines. James had the courtesy and good grace to speak to us at the end of the meal and his passion for what he is doing at this place is infectious. It's time for the London-centric Michelin people to pay this place a visit and give the man what he deserves!

Recently had supper at the masons arms and have to say I was disappointed. Starters were strangely bland, fish main course was mean, no more than 4oz of halibut at best, chard accouplement unseasoned. Trio of pudding OK, souffle looked like the creme pat was old, had a almost split look to it although had risen a bit! Belly Pork main, not quite a seasonal summer dish in August! v bland. We never add extra seasoning but this food needed tones. Cheese course was very fridge cold and not at its best. Was if all boxes are being ticked for the fat tyer man but a bit of love missing in the food production. Food at 1 star level should be better than this. This is the first time I have been let down by the little red book!!