Ode is awesome. The produce is first class, mostly local and much organic, and chef Tim cooks beautifully without unnecessary embellishments or tricks. Local hand dived Lyme scallops with pork belly were stunning, such a good combination, and the venison I had was melt-in-the-mouth and cooked to perfection. I also tasted the Crediton duck which again was stunning and drank a really beautiful organic Dolcetto. The staff are really nice too and knowledgeable in a totally unstuffy way so all in all highly recommended. Really was the best meal I’ve had in 2007.
ODE Restaurant – Teignmouth