i went with my partner for lunch weather was hot so we only went for a light bite. but i wanted to mention the quality of the desserts my partner a selection of sorbets and ice creams a selection of four all with fabulous fresh flavours you cant buy quality like that elsewhere. and i had the passion fruit assiette , a wonderfully light mousse melt in the mouth texture and remarkable flavour, a fantastic sorbet that cut through the tart like nothing i can describe they were truly remarkable and memorable. when we asked who had created such amazing treats we were told the pastry chef -Scott Paton is only nineteen ... WOW what a talent.
Jack In The Green Inn – Exeter