Really lovely food, we stayed overnight for dinner bed and breakfast package. We had cheese soufflé starter and I had feather blade beef for main and my wife had stone bass. The service was great and the food was well presented. After having the starter and main course we couldn’t manage a dessert. I would highly recommend the restaurant. You can also choose from the pub menu too even though you are in the restaurant. So if soon the bar menu grabs your eye you can have that as well.
Gilroy’s Restaurant at The Morritt – Barnard Castle