We visited on Sunday for Sunday lunch. Party of 6. The pub was very busy and we waited a bit to get a drinks order. Food was lovely, however, was shocked to find that you have to pay extra for gravy. I have never known this in a restaurant. We do go out for Sunday lunch occasionally and this is the first time we have had to pay extra. Few of the group were missing veg such as carrots and parsnips however, we tried to catch the young waitress to let her know but she was rushed off her feet and the longer we waited our food would have been cold. We had to ask the waitress to clear our plates for dessert after waiting 20 mins after we had finished. Then we were told there was no eton mess left so we all ordered brownie to take home. Overall the food was lovely and we would defo return even though there were a few issues. The service that we did have was really good and the young girl was really friendly. Also, we came here about a year ago and the Sunday lunch wasn’t that good. This time it had improved massively. Think more staff May help the wait time and to make sure people’s drinks are topped up and don’t have to wait that long.
The Farmers Arms – Durham