Visited on Sunday, the food was fine but disappointing they don't offer a Sunday roast. It was odd that we were seated at a table that wasn't set - no glass or side plates, despite there being plenty of available tables. Slightly overpriced for offering and location. Steaks were brought out to show us and describe the cuts after we had ordered, generally seemed like they weren't ready for service despite the restaurant being open well before we arrived.
Parrilla Argentinian Grill – Edinburgh