Service from waiters was fine and unobtrusive , but the best part in any restaurant for me is the food, and it delivered and hit the spots. A new take on my favourite eggplant dish and a homemade ravioli, and an exotic lemongrass and honey ice cream made there too and all washed down with a very palatable pinot grigio. Was in Edinburgh for the rugby and enjoyed both my game and night out before heading back to the big smoke. Will be back as up on business next month
Italian Kitchen – Edinburgh