Having read two very favourable reviews recently, one in the Metro and the other in the Glasgow Herald we decided to venture off to The Kitchin and test the food for ourselves. It was a lovely, mid week summer evening and as we parked the car in the large car park by the restaurant we could see a few tables outside with guests enjoying a drink. We sat at one of the remaining tables and were quickly welcomed by a very pleasant waitress who took our drinks order and asked if we were dining. The menu looked excellent I chose hand dived scallops followed by lamb, my wife had Tartare of mackerel with quail egg and Crispy fillets of red mullet with fine ratatouille of vegetables and we both had to confess the flavour and presentation of everything surpassed anything we have experiences anywhere in Europe including several 3 Michelin star restaurants. This is a real chef's kitchen, fantastic food, superb atmosphere and delightful yet very professional service. Edinburgh is the richer for this addition and I have absolutely no hesitation in recommending 'the kitchin' to anyone.
The Kitchin – Edinburgh