Had a stunningly good lunch here recently. Rarely do I go to a restaurant and find choosing difficult but here there is so many appealing dishes I did have trouble. I opted for Tempura of Monkfish with a delicious dip to start followed by partridge which was packed with flavour and beautifully presented. For dessert I tried a taster plate of mini puddings which was too good. The service was exceptional, the staff engaged and passionate. If only I was local to the area, it is now my favourite restaurant.
Jack In The Green Inn – Exeter