We dropped in for lunch, it was unusually busy we thought considering its in the middle of nowhere, but, I suppose it is just outside of Exeter. It would have been very easy to spend but we used will power and held back. I had sausage and mash, it was fantastic, the quality of the sausages was staggering, apparently they are made just for them by a top local butcher. My partner (a Veggie) had what she referred to as brilliant, a tart of leek and goats cheese, we couldn? resist puddings. We shared a selection of different passion fruit desserts that included sorbet, cheesecake and mousse, all presented on designer crockery and a mille feulle of berries with creme anglaise. I cant wait for the opportunity to go at night.
Jack In The Green Inn – Exeter