Reviews in Fylde Coast and Blackpool

What a transformation. Harry Ramsdens Blackpool has had £750,000 refurbsihment and you can tell!. Very upmarket look and feel for a chippie! Very impressed and will return.

Disappointed to say the least, 2 cocktails that was £16 and was almost all ice, asked for the staters and they arrived with the main course, 2 burgers that was advertised on line was nothing like the pictures, the fries were crisps!! What a load of crap, if there crisps there crisps! Say so not fries! Will never go back unless the company offer me a discount, and that applies to henrys too

Fantastic food, friendly service and reasonable priced, husband loved the big breakfast with the free coffee and refill. We will call again. :)

Great value , had mine delivered and certainly did the trick for me. Would def recommend.

Went to the Outside inn last night for a family members 80 birthday, what a disappointment we thought there was a waiting time for food between 30 and 40 mins it turned out to be nearly 2 hrs .When it did arrive it was cold. there wasn't a lot of choice for vegetarians either so I had the cheese and leek tart which wasn't bad but the chips where cold and not a lot of them with a small amount of salad,i sent the meal back because it was cold, my grandson had the mega childs meal when that came I would hate to see the normal 1 there was hardly anything on it in fact I asked them to put a bit more spaghetti on if there was a teaspoon on I would be surprised.He left most of it because it was over cooked. The lady who's birthday it was wasn't impressed her meal her husband's and another guest didn't enjoy the meal. We definitely won't be going back there.

Very well appointed but disappointing service. Went in at 4.45 for an early meal, told that meal service did not begin till 5.00. At 5.00, told sorry not till 5.30, then took to after 6.00 to be served. Still waiting for the parmesan that was requested with Risotto. No side dish for emptied shells and broken shells in Seafood linguine sauce. Complaint to Manager was treated with indifference. Lytham local who won't be going back!!!

Been in twice already. love it. It's really busy but I guess that will die down and you can get a table! :)

What a find. Great pizzas, Will definitely return!

Really bad customer service, waited 35 minutes for my food and then when it came it had two hairs in. Sent it back and when they brought a new one after 20 minutes, it was a tiny portion without the peppercorn sauce.

We all enjoyed our pizzas at the County in Lytham. Good beer too. Much better than it used to be.

Generally love the food! However had a few issues ordering for them to deliver as a few time issues with incorrect sandwiches and on different bread ect. When I have rang to advise the lady has been rude and abrupt with me and said "thanks for the feed back" In an extremely sarcastic tone! They have not barred me from ordering? so the general consensus seems to be your feed back isn't taken on board and your certainly not entitled to give any if it isn't 100 positive! Recently my friend who owns a hair salon has been barred from ordering to after giving her feedback very politely but asking if anything can be done for the issues they have had. BEWARE!

My Wife, mother and I enjoyed breakfast at Capri today. We sat outside in the morning sun. My Eggs Royal was excellent. Everyone else gave the thumbs up too. It's not cheap but worth it.

Spago is a great new restaurant on the Lytham dining scene. Lovely building, great outside space thay gets the sun till late and the food was yummy!

We have visited Raj numerous times always excellent service food great , nice friendly atmosphere. Will be returning shortly .

Well, this is going to be easy. Everything was fantastic. The atmosphere, service, food, prices, absolutely everything. I've been meaning to visit this lovely little restaurant for a long time now. The menu is compact which is great as I can take for ever to choose, although as they have selected some of the best and most popular dishes it was still difficult. We had the Prawn Saganki and Loukaniko & Halloumi to start. Prawn Saganaki is one of those dishes that in theory shouldn't work. Feta cheese, prawns and spicy tomato sauce mixed together? Really? Yes folks, taste sensation let me tell you. Plenty of herbs, especially basil, and the combination works really well so make sure to order some pitta to adequately dispose of all the sauce. The other starter was equally tasty, but you can't really go wrong with good wine soaked village style pork sausages and tasty Cyprus sheep's milk cheese. One of the best taste combos out there. The sausage was cooked just right so all the subtle flavours came through and the cheese was prefect too, nice and soft. I particularly liked the presentation of the Loukaniko which made the pieces look like mini octopus. Onto the mains where we chose Kleftiko and the Fish Platter. Kleftiko was a lamb shank served with potatoes, carrots and shallot. The meat just fell off the bone but was full of flavour and the accompaniments were equally flavoursome with just the right softness without disintegrating. Fish Platter consisted of a lovely white filet which had been expertly cooked so that it flaked off the skin but was still moist and delicious, large mussels that had been topped with an incredibly thin crust which was delightful, a whole kalamari that had been cut into rings, floured and fried plus some king prawns. The whole lot was served with a small salad garnish, half a lemon and a side of divinely sweet oven potatoes. We also had the obligatory Horiatiki Salata (village salad) which comprised of a mix of very fresh and crisp lettuce, cucumber, tomato, red onion, green pepper, black olives and feta. It was very lightly dressed, but personally, that's better than being drowned in dressing to the point where it's all gone soggy before you've eaten half of it. All this was assisted on its way down with a delightful bottle of Retsina, which I think is still far too underrated a wine in this country. Go to the supermarket and buy a bottle. Try it with seafood, nibbles or just in a paper bag on a park bench. You won't be disappointed, unless it's raining when you're sat on that bench and your paper bag is getting soggy. Anyway, to round off an already pleasurable evening, we found a small space for dessert. The Baklava is made in-house and is to die for. Sorry mum, but it shouldn't be downed in syrup (luckily she doesn't go online). The crispy top complemented the chewy, soaked base and the crunchy nuts. Nothing bad to see here folks, keep moving along, all the way to Go Greek. Seriously, if you haven't been, GO, GO, GO!!! Trust me, I'm Greek .....

I took 7 of my family to Henrys on a monday night to celebrate a birthday of my son. We were seated in a prime location on one of the leather banquettes. Service was effecient and pleasant from the two ladies. Everyone was impressed with their food, a couple of them felt that the food had improved since their last visit. My ribs were very tasty and melt in the mouth and the burger good, just not as good as the ones upstairs in The Drunk Buffalo. The wines were reasonably priced as well. Will return

On a recommnedation from Sugarvine, 8 of us from Manchester dined upstairs at Portofino on Saturday the 21st of June. We all loved it. Thanks to all.

A great looking pub restaurant in Great Eccleston. I would highly recommend it. Looking forward to my next visit!