Reviews in Fylde Coast and Blackpool

Best mushrooms I've had for a long time, yummy.

Visited Thursday 23rd Oct, what a fabulous place, and the staff are fantastic. !! My partner struggled with the super fresh huge delicious éclair. First time she's been quiet for more than half an hour for a long time. This café should be on the Worlds Best Experiences List !!!!!!!!

£3.10 for a small tray of chips peas ans a can of vimto -------------------- avoid, pricey 29/10/2014.

Excellent pizza......tipi di mia mama.

Lovely atmoshere and restaurant looks good, but feel there was alot of wasted space which they could have put more seating in. The food was ok I had a pizza and was very tasty, others in our party said food was not top quality, the deserts were very dissappointing not home made and alot of things we chose they didnt have in, staff were very attentive and helpful.

On Thursday 23rd. Nov. four adults booked a table at your establishment, we were offered "small portions" as we were not too hungry. On receiving the bill we were informed that "small portions" meant a reduced cost of only 10% we questioned this and were told that this was company policy!! We have no complaints about your staff or food quality, however we shall not be visiting the NEW HOLLY again as this is the second time that we have had reason to complain and Garstang has better dining opportunities to offer. Derek Masters

I have visited Whispers on a number of occasions, for a meal or just for a coffee and sandwich. I have found the food very good, reasonably priced and the service excellent.

I travel all the way from Manchester just to get a kebab from here, by far the BEST take away I've ever ever had.

Restaurant is smaller than I thought with what appears to be a lot of wasted space. Staff were attentive and friendly. Starter and main course were good. But the pudding - supposed to be Italian bread and butter pudding was just a piece of panettone with vanilla ice-cream - very disappointing. The house red wine also tasted watered down. Having said I will go back and it's a great addition to Highfield Road.

We went on the opening night, what can I say, the food is excellent, the staff are so friendly, everyone makes you welcome a lovely dining experience. The bar has been set very high with Italio, I love it so much so I'm there this weekend and booked again for next weekend. In short a triumph well done everyone, and I believe there's more to come, ciao.

What's happened?? Food is still good though prices have increased, again. The staff keep changing and the 'friendly, family ' vibe has been lost. Such a shame as this was a firm favourite.

We were at a wedding on the 25th October 2014 and have to say everything the venue, meal, and the staff were fantastic to all. Thank you Fylde Rugby Club Lytham.

A party of us had a meal on thursday night at the Grand Hotel in St. Annes. It's a very good hotel and we normally like the food. However we were not impressed with autumn menu this time around. 2 of us found nothing we really wanted. The burger was not very good. Burgers are all the rage these days with mouthwatering options popping up everywhere, so this effort was nowhere near up to scratch. All the portions were fairly small. However the service was a good as usual. We would give it a go another time but not while that particular menu is on.

Fab chippy, new bloke taken over, spotless now, new menu and best value on Fylde!

Food first class presented nice. Staff very polite, would recommend for sure. This will be a big hit if these standards are maintained. Thanks for a nice dining experience.

Found the fish fryer a miserable idiot who treated his female staff member very badly. When I tried to give him my order, he drew me a dirty look, and and said tell her ,in horrible way. I told him to stuff his chips and won't ever go there again. What a sour face. It says the cafe was established a good few years ago. This person is bad for the cafes reputation, must lose loads of sales. Thanks Macca

Our party of 16 were extremely well catered for at Portofino last friday. We were upstairs in an alcove of our own. Food was very good as was the service from our team of secret service operatives (all had ear pieces I assume linked them to the kitchen-very misson impossible!). This is the 3rd year we have booked and will do again.

5 of us (2 adult, 3 children) visited the restaurant last Friday (17/10/14) and were impressed with the traditional atmosphere of the establishment. . The food (& plates) were hot and very tasty; which included the surprise mystery dish (FOC). I think this is a good idea, as I had the opportunity to taste something I would not normally ask for. There was no problem with the drinks and the service was friendly and attentive. At the end of the meal, the children were offered ice cream which was also FOC.