Not often I have three (savoury) courses, other than at a formal dinner, but the specials at the Cartford last week were unmissable. Watercress soup, Mountain hare and mushroom tagliatelli and then Poached place with Hollandaise sauce. All washed down with a lovely Albarino. Throw in the views of the Wyre and the fells beyond as twilight set in and a great atmosphere and I reckon you’ve got one of the best dining experiences in the area.
Cartford Inn – Great Eccleston