Reviews in Fylde Coast and Blackpool

We chose the County for my sons birthday meal. The re fit was impressive all looked the part. It wasn't over busy getting a table.

This is our favourite place to eat out. The surroundings & atmosphere is just divine. The food is yummy, the set menu buffet is great value for money. The duck pancakes are the best. I would recommend this place to anyone. Their Whitegate drive venue is just as lovely (apart from a staff member no matter how many times you visit can not push a smile) However we don't let him put us off, the duck is just too good.

Yesterday evening, I had a lovely 2 course meal at Bosco's. The environment was upbeat and enjoyable. The food I had was amazing and I would definitely recommend eating here again.

Traditional Fish and Chips at Coral Island pavilion in Blackpool holds a Fish and Chip Quality Award from the National Federation of Fish Friers. To gain this award the shop has undergone a rigorous and in-depth inspection by an industry professional and has achieved or exceeded the quality standards in all areas. The shop's standards are regularly checked by appointed assessors from the National Federation of Fish Friers – which means that you can enjoy excellent fish and chips - every time you visit!!

John and I visited for the first time 13 Aug 2013. We was highly impressed by the modern spacious and cleanliness. We where met at the door by a member of staff who showed us to the lounge bar for drinks and free tasters and our order. We was shown to our table for what was an excellent meal served by friendly and highly professional staff the food being freshly prepared and well presented by the staff who with great diligence tendered our every need during the course of the meal. Big thank you to all the staff and chief for a perfect evening. I would certainly give the staff a five star rating for their high professional standard for customers needs and requirements during our visit. I would highly recommend all to visit and we most certainly be back again and again. Derek Mitchell.

Went for a friend's birthday last night and had a good meal. It was made even better by the fantastic deal they offered. We had any starter from the menu, any main course dish (including the steaks and specials!!) and a bottle of wine EACH for just £18.50 a head. It really is staggeringly good value. The service was prompt, friendly and professional throughout. No wonder this restaurant was busy on a monday night! We will definitely return if this deal remains!!

Another great lunch here. Had the Spag Bol, special (and it was), Bob had the Ham and Jo had the ribs - all super. It is THE place to go if you want to stay pretty local but want something a little bit special.

We had an excellent meal here at the weekend. There has been a full refurb and now they serve pizzas, quite different for a pub, but they are really good!! I would definitely recommend the food here and will return soon!! Only thing is I can't find their menu on here anywhere to show my friends and family......

I got a chicken kebab and after my first bite it didn't taste right. Then had another piece only to find it was raw inside not been cooked properly I did phone up and complain they offered to send a new one out but I will never order from there again.

Been going to Tiggy Winkles 6, could be more years. Well looked after, good food will be going again this year.

I took my children for lunch and ordered the expensive childrens fish fingers and chips and pizza and chips.The portions were small and the pizza was horrible. I ordered the tomato pasta with bacon and peas,this looked lovely when it arrived until I noticed that it was swimming in 1/4 inch of greasy orange oil. We were very disappointed and won't be going back.

We really enjoyed our early bird meal so refreshing to find a place where the food and our satisfaction of it meant more than just taking our money. We are going to return with friends for more of the same and its a thumbs up to this restaurant both owners and staff thank you for a most enjoyable time.

This is the best Indian Restaurant we have found on the Fylde. The food is excellent. Each dish is distinctive - fantastic flavours. We have tried others and keep coming back, they can't be beaten!

We called here last night for my wife's pre-birthday meal. We have been eating here on a regular basis, as we call here when we spend a few days in the vicinity. We cannot fault any of the food which is extremely good value for the money and which is more than sufficient for us. The staff are very amiable and they are more than happy to do anything for you. Nothing is too much trouble even when they are very busy. This will eventually be our Chinese restaurant when we move over this way.

I have been to Oliver's twice before with "the girls" but last night we took "the boys" along for my birthday meal. It's the first time my husband has been. We both agree that the overall idea is very pleasing, bring your own wine, cosy atmosphere, good food, excellent friendly service, very good prices and stuffed to the gills (I couldn't resist a delicious pudding on my birthday!) We will certainly be going there repeatedly in the future. It suits all occasions.

Excellent Sunday lunch.Smart, polite and very obliging staff. Marks out of 10--15. Definitely one of the finest restaurants in the Fylde at a reasonable price.

Very friendly welcome, quickly sat us down with menus and took pre-dinner drink order. Nice menu, very competitively priced, and a separate specials list. Seated quickly at a good table overlooking the casino floor, and iced tap water came immediately foolowed by the first courses. My wife had the cold salmon crown which was topped with prawns, I opted for garlic glazed mushrooms on toasted ciabatta, both dishes were generous in quantity and professionally presented. I requested my main course of ribeye steak to be cooked rare, and you would be amazed at how often I get questioned by restaurant staff, informing me that their chef prefers to cook it medium to rare, (I sometimes want to question the quality of their ribeye that doesn't allow for rare), however I was most impressed when I was asked if I wanted it 'blue' or just rare, and it came perfectly cooked as rare as I like it and well seasoned and tasty. Seabass fillets were again nicely presented, with a tomato based coulis thoughtfully on the side of the plate rather than smothering everything. Veg's and potatoes were ample, and unusually for us, we also both had a dessert, a lovely home made creme' brulee and enormous fresh strawberry meringue concoction that unfortunately beat me as I was by now fully sated. We had a very acceptable Pinot Gris again well priced at £14.00. Total bill including drink at the bar - £63.00. All this with exceptionally attentive and well trained staff means we will be back again very soon.

Only got three hygiene stars food not good