Reviews in Fylde Coast and Blackpool

The food was fresh and delicious, watching and smelling it cook makes it even more worth the wait! I can recommend the 'Turkish dream' which is like a pannacotta with crushed walnuts on top. Velly (not sure how to spell it) was really friendly, I love it how he sits down to do his grilling! Really liked the pictures and the tiles on the walls too. Over all 9/10, will definitely eat here again soon.

The fish and chips here are superb. You can buy with confidence at this shop as it holds a Fish and Chip Quality Award from the National Federation of Fish Friers

The best Italian in the area -- Pulcinella in Cleveleys -- has opened an outpost in Poulton. Yippee!! It's only tiny with five tables plus a window counter but they do great pizza here (to eat in or take out). Nice vibe too with jazzy tunes and family photos on the walls.

Didn't even know there was a Nandos in Blackpool. Really liked the place as its modern and sleek. Food was good and it was packed. Liked their foreign beer and the kids their refill cokes!

I'm not enough of a curry geek to pronounce with any authority on the food here. But what I will say is that the decor and overall experience is second to none on the Fylde Coast. Plenty of space between the tables (even a booth if you are lucky), smart table settings and crockery, courteous staff, own car park. Worth the drive along Preston new Road to Kirkham for sure.

Food was delicious and the wine was lovely. Service was excellent. The starter menu is restricted though with few vegetarian options - apart from this it was a super meal. The pizza menu could do with a more adventurous vegetarian pizza also, maybe with goats cheese. I'd recommend this restaurant.

We have visited the Red Fort on a regular basis for several years now and have always been impressed with both the welcoming, friendly service and the excellent quality of the food. We have now got a two year old and have been taking him with us to the restaurant early evening on Sundays since he was tiny. The team at Red Fort have been amazing with him since we started taking him there and are still as welcoming as ever. The special deals are incredible value and portions are both high quality and plentiful, despite being really good value. Highly recommended for all including families.

Visited The Moghul earlier this evening and we had the Sunday Banquet which was excellent value for money - 3 courses for £9.95. The meal was delicious and the service was excellent. The staff were very friendly and made us feel very welcome. The restaurant was very clean and the ambience was great. Would definitely recommend this place.

Went on a Friday night and the restaurant was empty, which was slightly worrying. The garlic bread base was too thick an didn't taste that good. The pizza was covered in thick cheese and had a thick soggy base with layers of grease swimming on top, I've had better from asda! The other halfs chicken was filled with cartilage, will not be going back.

Fantastic food. Staff very accommodating and polite. Only problem is the floor........NOT GOOD

try the popcorn chicken. beautiful!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

"What a warm & friendly welcome, professional staff in modern decor and on top of all that....great food at very reasonable prices...would definitely go back again and again!"

Simply this is the standard that every restaurant in Blackpool should visit and try to aspire to Three visits in three weeks 100 % For every visit. Say no more. "Try Them And See" ENJOY.

My girlfriend and I went to piper's again last Saturday night for her birthday and had yet another excellent meal. We went as a party of four on Mother's Day and this to was excellent, I can't praise this restaurant enough, the staff are very polite and professional and the service is always spot on. I've been to Marco P White's (The Swan) and was very disappointed and I've been to the revolving restaurant in time square, New York and I've got to be honest with you, the steak there was to die for. But I've got to now say that piper's has the slight edge over New York. I had the pleasure of meeting Ian Piper on Mother's Day and thanking him for our wonderful experience. We have also booked for Father's Day next week, so I can't wait.

asked for ribeye steak" sorry none available" .ok how about sirloin" sorry none available".wow a sizzling steak pub without meat not a way to impress any customer in my opinion.

We have been in many times and always enjoyed it! The owner and staff are always so welcoming there. Last Friday, we went in for the new Spring Offer Menu. It was again, SUPER! Paid £12.95 for a 3 course meal which included a proper filler steak ( £8 extra) for main course. What a bargain!! And the menu is on the whole week and evening. You won't get the same quality food for the price yo paid anywhere else in the area! We loved it so much , will be back within the month again!

Ordered one child's meal - sausage, chips and beans that cost £3:00. Was eventually served 55 minutes later. Complained to staff after 30 minutes and was made to feel like I had landed from another planet. Cafe did not appear to be busy - it's no wonder! Thankfully my husband and I had not ordered food otherwise the lunch would have been served for tea. The coffees and soft drink were supplied after purchase, that was no problem, but should you require food give this place a wide berth.

As a vegetarian, one of the ways i judge a venues attitude to us Veggies is by the use of Parmesan in Vegetarian Dishes. Any establishment who has properly sourced their ingredients and has done an ounce of research knows that Parmesan is not suitable for Veggies. (it contains animal rennet - juices from the Stomach of Slaughter Calves) Therefore i was most disappointed when browsing the Cafe Grand menu, to discover Vegetarian items on the menu containing Parmesan. Makes you wonder how they source the ingredients for other Vegetarian Dishes too? Sorry The Grand, you've lost a customer!