Through out my life, i have enjoy many different cuisines of the world. And shortly after moving from the u.s.a to Blackpool, i found my self sampling the local restaurants, when i stumbled across san marcos. i was instantly impressed by the beautiful and atmostpheric interior of the restaurant. I was greeted by a waiter called Richie who was flamboyant to say the least. I was then taken to my table and had the best garlic toast i have ever had. I mean they say garlic bread is the future and i know because ive tasted it. And as for the lasagna it was heroic to say the least, it was ultimately out of this world, its easy to see that alot of love and passion had gone into making it. it really was a break through in lasagna making. And my overall experience of san marcos can be summed up in one word... "awesome"
San Marcos – Blackpool