Our second visit in a week while on holiday in the area. Everything was perfect from start to finish. The cocktails in the upstairs bar made us feel very Christmassy and we then made our way to our table. The food was delicious and portion sizes perfect so we had room for a dessert. Would highly recommend the Ribble Valley beef rump steak burgundy and the wild duck confit. Only wished we lived closer but will be back next time we're in town.
Toms Table – Clitheroe