This was probably the best meal I’ve ever had at lunch time, everything was fantastic from the start to the finish. We decided to go for lunch for a treat to ourselves on our 51st anniversary, we asked if we wanted to sit outside or inside, we decided to sit inside because it was a bit windy, on saying that a lot of people decided to sit outside. We we’re shown to our table by a lovely lady, I think her name was Kath. She was really nice and friendly, I ask for a bottle of Moretti and I said could I have a glass of Chenin Blanc, and I said if my wife likes it I will order a bottle. She then said would we would like a taster, she then brought us 2 tasting glasses to try the wine, never had that service before. We ordered the wine and said we would have the 3 course menu, for a snack before our lunch, which was Herb & Garlic Baked Camembert with homemade breads, very tasty. We then ordered the Chicken Liver & Grand Marnier Pậté Toms chutney & sourdough bread , also very tasty, for our main meal my wife ordered the Provençale Chicken ratatouille, baked new potatoes & wild garlic pesto and I had the Fish du Jour saffron rice, greens, tomato & shellfish velouté, I also ordered a side dish of Baked New Potatoes roast garlic & allotment herbs, absolutely perfection. We both had the same sweet which was Sticky Ginger Parkin Yorkshire rhubarb & stem ginger, butterscotch sauce & clotted cream. Yummy yummy. Thank you everyone for making the day so perfect. Sticky Ginger Parkin {Muscat} Yorkshire rhubarb & stem ginger, butterscotch sauce & clotted cream (v)
Toms Table – Clitheroe