We’ve been coming here for Sunday lunch for a few months now since it re opened after Covid. Great food, great service and good value for money. Chef, Ryan , comes out to check all is good with the food. Cosy atmosphere but enough vibe to realax and enjoy the ambiance. My only comments to improve are , it used to be sliced meats - beef, pork, lamb , it’s now braised instead. Our preference is sliced over braised. No real ales or beers stocked - although they do allow me to bring in a beer from the local ale house. House wine , red , is excellent also ... Well done team and keep it up.
Bread and Butter – Preston