Have visited quite a few times now and it's good. Overall it's in an amazing building (worth a visit for this) with very nice staff and excellent food. My major criticism is the lack of a substantial vegetarian or vegan main course dish for the Sunday lunch. Even the meat option had no veg included and just came with a few chips. All the verdure dishes are really nice and it's easy enough to ask them to be made dairy free, especially when the serving staff are attentive and helpful. But really, I'm totally bored of the menu now. I knew what I was in for before my most recent visit but I still couldn't help feeling disappointed at the lack of creativity, especially when even Gregg's can cater multiple items for vegans these days. I won't bother coming for food again as I have voiced this before and it really feels like my opinion/custom is not valued. A real shame as it's hands down the best food and space to eat locally. If you eat everything, great, but don't expect your veggie and vegan friends to be that excited past their first visit. Also, the bread and oil is a total rip off.
A’Vucciria – Rawtenstall