We've eaten here a few times now and its probably the nearest Preston gets to a decent gastropub. Lovely outside beer garden and the pub gets very busy during summer. Really good atmosphere and relaxed surroundings, great range of continental beers and a knowledgeable and friendly staff get meals off to a good start. Belgium fruit beers on tap as well as good real ales and a superb bottled beer selection. Top marks for the range of non-alcoholic Fentimens drinks and a choice of dealcoholized beer for drivers. Portions are large, nicely presented and the chef clearly has masterchef aspirations. For a light meal a starter will certainly suffiice. A goats cheese and baked beetroot tartlet resembled an impressionist work of art and was delicious. Ditto the smoked chicken salad. The 4 hour slow cooked belly pork is fantastic and a personal favourite although you won't be able to fit in a sweet and starter with it. Sweets are mini works of art - there can't be that many chefs as nifty with the sugar basket work. Only criticism is that the interesting menu leaned a bit towards autumnal hearty choices throughout the summer and a large proportion of the dishes seemed to be accompanied by the veal stock boulangere potatoes. (Nonetheless they are very tasty). Great to have a place where you get the sense that the chef's heart is genuinely in the food, it is made on the premises rather than coming out of a freezer and that offers a genuinely interesting choice.
The Continental – Preston