I always like to be at the opening of a new ribble valley inn. So here i was with friends on a tuesday evening. I know that they were probably still bedding in. Therefore my gripes will have hopefully disappeared when i go the next time. For starters we went for the lightly battered cauliflower with a curry mayonnaise and the mini sausages. Love em. Then i ordered the ribs.. Gutted, they hadn't been cooked long enough. Still tough. Lets just say i'm using the three fishes ribs as the bench mark. Then i ordered the mutton pudding, absolutely gorgeous, the mutton tender. What completely spoiled it for me though was that it looked like they had used the sauce from the ribs with the peas in and covered the mash with it. The venue itself is what you'd expect from the RVI group. You cannot fault it. Oh and the Pinotage was at the right temperature and drunk a dream.
Clog and Billycock – Blackburn