A fantastic pub and restaurant. I love it!! At last a great place to eat in our area. Keep up the good work.
The Railway Tavern Euxton – Chorley
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A fantastic pub and restaurant. I love it!! At last a great place to eat in our area. Keep up the good work.
The Railway Tavern Euxton – ChorleyThe Railway is a really great place to eat and drink. The food is always superb, locally sourced and cooked fresh. The Sunday Roast must be the best in Lancashire-it's outstanding! Just what Euxton and Chorley needed!!!
The Railway Tavern Euxton – ChorleyWENT TO THE RESTAURANT ON THUR 07 FEB 08 ORDERED A CHICKEN KARAHI. THE CHICKEN WAS FATTY AND THEY USED THIGH MEAT WHICH WAS NOT MENTIONED ON THE MENU. WHEN WE COMPLAINED THEY SAID THAT IS HOW THEY MAKE IT HERE. THOUGHT IT WAS TOO EXPENSIVE FOR WHAT WE ORDERED. WOULD NOT RECOMMEND IT AND WOULD NOT GO AGAIN AS WE THOUGHT THAT THEY DID NOT DEAL WITH THE COMPLAINT AT ALL.
Bukhara – PrestonExcellent food and great value, well worth a visit!!!
Wellsprings Inn Pendle Hill – ClitheroeI visited Fresco Fresco again this Sunday and it was brilliant as always, probably the finest Italian restaurant in Lancashire.
Fresco Fresco – LeylandSuperb menu. Efficient, friendly service. An atmosphere perfect for conversation, chilling out and savouring every mouthful of their delicious, unadulterated food. A truly scrumptious experience, to be highly recommended.
The Railway Tavern Euxton – ChorleyThis is a GREAT restaurant that I would highly recommend. The price is higher than average for the area, but don't let it put you off as the quality of food you receive is excellent. The staff are very friendly, and the chef comes to speak to you after your meal, which is a refreshing change. 10/10 - Keep up the good work.
Truffles – ChorleySylet is one of our favourite restaurant. my husband would go every night of the week if it was up to him. The lamb chops are amazing!!
Sylhet – BlackburnThe food at The Greyhound is absolutely delicious! We visited on a Sunday (no roast but we didn't go for that anyway). I had the homemade chicken and mushroom pie which was the best I have ever tasted and my husband had the cheese and onion pie - again delicious. My 4 year old also enjoyed his fresh mini fish and chips. It was great to see a childs menu with all fresh food - no chicken nuggets in sight! Only wish we lived nearer - I'd be there every day for a meal!
The Greyhound – LancasterBack in August 2007 we held our wedding reception at the Pudding house. Everyone was very helpful and accommodating whilst organising the day and the day itself went without a hitch. The food was excellent and all our guests commented on how wonderful the food was,we were amazed at the consistency with all the dishes that were sent out, an achievement when dealing with large numbers. Our Favours were also supplied by the Pudding House in the form of their own handmade chocolates which were out of this world. I was a beautiful setting for a reception and the team at the pudding house were amazing. Thank you to all who made it possible. Our apologies for not writing sooner. The Pudding house is well worth a visit for any occasion even just for a fantastic ice cream!!
The Pudding House at Wallings Farm – Lancasterhad Sunday lunch here and was the best Roast I have ever tasted, we have already booked for valentines day and will be telling our friends how great it is. The best food for miles around and friendly polite staff make it a great all round experience, I have even put reviews on 3 websites, which i never normally do!
The Railway Tavern Euxton – Chorley3 of us had Sunday lunch here, there were only 6 other diners in at the time.2 of us ordered starters, good food but 25 minutes from ordering to arriving at the table.From clearing the table after the starters, we waited another 35 minutes for the mains (only another 4 diners in by now so they can't claim to be busy!). I had ordered a cheese pie dish but found that I had been given a turkey pie. I asked for the correct food, received an apology, 25 minutes later I got my lunch. The manager apologised again and didn't charge me for my main course but by that point the occasion was spoiled. We will not be going back.
The Railway Tavern Euxton – ChorleyWe held our wedding at Mitton Hall on 11th Jan 08. We had a few concerns following the takeover but after meeting with Rachel & Maurice, we were put at ease. Our wedding day was absolutely amazing and it's all thanks to everyone at Mitton Hall. The day was perfect with great food, attentive staff and great organisation, we really couldn't fault it. Thanks for making our day perfect in every way x
Mitton Hall – ClitheroeHad the most wonderful meal. From start to finish, the food was excellent. The restaurant is beautiful and the service was very good. The staff are so friendly and can't do enough for you. Will definitely be back.
The Brasserie – LancasterCitizen Newspaper report: "Inn wins best restaurant in county Hoghton restaurant, Thyme at The Sirloin Inn, has won the Hi-life Dinners Club award for best restaurant in Lancashire. The award was presented to Wayne Keough, co-owner and general manager of the restaurant, by Noddy Holder, of Slade fame, at a star-studded event at the Hilton Hotel in London on Friday. It beat over a thousand other restaurants in the county for this, the latest in a string of awards it has won, including best newcomer, best chef, and best brasserie." Congratulations to the Thyme on their fully justified award. I have been visiting this restaurant for a number of years since its opening and cannot fault it. I have recommended it to numerous friends, family and acquaintances who, without exception, have not been disappointed. The food is of high quality, the ambience extremely convivial and the service second to none. I hope this award does not mean an increase in prices!
The Sirloin Inn – PrestonThis restaurant, serves THE best value for money meals I've ever had the pleasure of eating and believe me, every mouthful is a pleasure. The service is quick and friendly, and the hosts are always welcoming. The extensive menu brings together traditional and exotic flavours with something to suit everyone.
Grey Mare Inn – BlackburnAbsolutely awful. Avoid
The Grapes – Leylandwashing up staff and the people who prepare food are simply amazing
The Pack Belthorn – BlackburnEarly Bird: 2 courses, £14.95 (available 4.30pm-7pm, Sunday to Thursday.
On Thursday and Friday evening set menu for £22. BYOB on alcoholic drinks at £2.50pp.
Friday Special - small fish and chips with mushy peas, bread and butter and a pot of tea, £10.95.
Weekend breakfast served all day Saturday and Sunday. Two Rashers of Grilled Back Bacon • Two Pork Sausages • Fried Egg • Hash Browns • Baked Beans • Tomato • A Slice of Toast (White or Wholemeal) with butter & marmalade for £12.
2 courses, £17.50; 3 courses, £21. 50. Available 12pm-2.30pm, Wednesday to Friday.
Main course, £20.50; 2 courses, £25,50; 3 courses, £30.50. Available 12pm-7pm Sundays.
All dishes are served with CDJ Chunky Chips, Confit Tomato, Local Watercress & Salsa Verde. Includes bottle of wine or Prosecco or alternatively, two beers per two people dining.
Click Here to check out The Sunday Yorkie Board. Available every Sunday until sold out. Pre-order recommended.
Roast every Sunday from 12.30pm. Choice of meats (or Vegan roast) plus all the trimmings, £18 (children, £12).
Set Menu: 2 courses, £16.99; 3 courses, £19.99. Available all day Tuesday to Thursday; 5pm-6pm Friday; 4pm-5pm Saturday; 3pm-4pm Sunday.
Sunday Roast: 2 courses, £19; 3 courses, £23.
From 6pm - 8pm for just £14.95pp, enjoy award-winning pizza with a pint of selected beer, 175ml wine or soft drink. Mondays only.
Tuck into the famous steak pie & mash with a pint of selected beer, 175ml wine or soft drink for £14.95pp from 6pm - 8pm every Tuesday.
Only £25pp, from 6pm - 8pm every Wednesday, enjoy the popular sharing steak platter & bottle of selected wine.
Every Thursday from 6pm - 8pm, pick from a choice of our “italian job” burgers - beef or chicken with a pint of selected beer, 175ml wine or soft drink for £14.95pp.
2 cocktails for £15. Every day from 3pm-5pm.
2 courses, £15; 3 courses, £19. Available Monday to Thursday, 12pm-5pm.
Five tapas and two glasses of Sangria, £30.