Visited the Redwell midweek and we were very impressed with the food. Good selection and separate "Specials" menu. We had a fantastic lamb dish (cooked in a water bath) and tasty Monkfish dish; and beautifully presented starters of smoked salmon with a cheese sorbet, and tiger prawns with a cucumber spaghetti. Service was very friendly, both the owner and chef came over to chat. The place has been renovated recently by the new owners, and looks very smart. As a pub the real ale selection is good, with well kept Timothy Taylors and Hawkshead beers. Great place !
The Redwell Country Inn and Restaurant – Carnforth