After arrival at a Restaurant with much potential due to its popularity and decoration, things went downhill. With a large group celebrating a wedding anniversary, whilst waiting to be seated a round of drinks was ordered. We were informed this could however not be added to the bill, which is normally standard practice and that they did not have the facility for payment by card at the bar. Once seated orders were taken, and most of our starters placed on the hotplate, these were left for a long time whilst the rest of the order was completed. A number of the dishes ordered were incorrect and surplus dishes were also brought to the table. One member of the party had muscles of which a quarter were closed and another member of the party ordered scallops, of which only two were presented (a known expensive item but which do not cost £4.50 per scallop), unfortunately these re-appeared later in the evening in a manner which was not appreciated by the eater! The restaurant was very well staffed, however food did not seem to leave the hotplate quickly and plates were left at our table for a prolonged period of time. At the end of the evening a very strong smell of cleaning products appeared from the Kitchen area, and while it is good to know the place gets cleaned (even though the food may not be fresh) it is not an enjoyable smell when people are still eating. For a supposedly up and coming restaurant there are many more very good Italians in the Preston / Southport area which are far better and do not give the diners food poisoning.
Trattoria San Marco – Preston