the buffet is second to none - i can't believe they just keep coming with those delicious bhajis
Masala Indian and Bangladeshi Restaurant and Takeaway – Morecambe
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the buffet is second to none - i can't believe they just keep coming with those delicious bhajis
Masala Indian and Bangladeshi Restaurant and Takeaway – MorecambeMitton Hall is a terrific venue and the food does live up to the surroundings; yes, it's expensive, but stick with the tapas (take at least four plus a salad or something from the left-hand side of the menu!) and you will come away with change from £40. Would strongly recommend the Chicken Yaki Tori and Ouzi Yaki, but eat quickly; it never seems to stay warm for too long! Also worth trying is the belly pork and salt-and-pepper squid tapas. They will quite happily let you eat from the bar menu in the amazing main room - which holds many happy memories for me from the 'olde Stonehouse' days!
Mitton Hall – ClitheroeWe visited on a friday night and there were five of us, we went for a set meal option as we couldn't decide what to have, £20 a head including fish (king Prawn dish) and it was fantastic,lots of choice and lots of it. Would highly recommend the food was fresh and delicious. service was good was quite busy.
Duk-Pond – PrestonRecommended by Mrs R We have eaten here at The Buck Inn a number of times and the food really is excellent! A main course cost anything from around £8.95 to £14, but its very good value for money when you consider the sizes of the portions (be hungry when you arrive!) I can recommend a number of dishes - Pendle Lamb, Homemade Ribble Valley Lamb/Steak Pudding (changes but both are excellent!) and my personal favourite; The Paythorne Whale - the batter is so light and crisp without the grease. Desserts too - Made right on the premises by Charlotte apparently. Children are welcome and oozes that family run pub charm so lacking today in many so called PUBS. This is a real happy place to take your loved ones. Of course there's always a downside to somewhere that serves food as excellent as this ... you can try to book but they are very busy so turning up on spec means a wait if you are lucky but believe me is well worth the wait. If you are there for opening time (6.30pm except mondays) then you should get a table straight away.
The Buck Country Pub – ClitheroeVisiting the Clitheroe area and checking web-sites for restaurant recommendations led us to this site and the Buck Inn. All the comments were positive. The Inn is tucked away but when we got there ( a Monday night ) it was almost full of diners and people waiting to eat so booking is probably necessary. Very often high expectations lead to disappointment but not on this occasion. My starter of black pudding was delicious, not obviously fatty. Mains of steak and dumplings and veg. option of mushroom stroganoff were excellent, beautifully cooked and really tasty. Full marks to the Buck Inn and recommended.
The Buck Country Pub – ClitheroeLeave well alone, my Son's pizza was runny greasy and burnt. When he complained he was told it is the correct way to serve pizza. Intimidated in front of other diners and ended up paying and leaving quickly as other diners were staring. No apology, no answer to complaint letter. (My son has worked as a pizza chef by the way so knows his stuff)
The Pack Belthorn – BlackburnTried the Three Fishes for the first time yesterday and found it to be a bit of a disappointment. The menu looked okay for starters and for desserts but the main meal section was lacking if you weren't after steak. I plumped in the end for the duck salad and the Lancashire Hotpot ( knowing that Nigel had won awards for one of his hotpots). The salad was okay..nothing special just the usual mix of leaves, meat, blackpudding and egg...not a lot in the way of dressing on it, which made it a tad dry for me. The hot pot was foul. It consisted of meat, potatoe and stringy onions in an overly greasy ladle of dish water. A bit of an insult really considering that not too far down the road at Northcote folk would have been tucking into an award winning version. accompaniment to this meat potatoe and onion was a pickled cabbage which was overly sweet for me. Not a great experience I am afraid.
The Three Fishes – ClitheroeVisited the Red Pump a few weeks ago and the Inn is as good as others are saying. Had an excellent Pigeon Salad starter and Steak main whilst my wife had venison. Flavours were fantastic and the whole experience and ambience was great. Highly Recommended.
The Red Pump Inn – ClitheroeMy partner and I visited The Travellers Rest last night and it was a fab experience. The pub is much smaller on the inside than it looks which adds to the ambiance as when you walk through the doors the atmosphere is lovely and warm and very inviting - we thought it was a bit like sitting in someones front room - very relaxing. The meal was superb. I had one of their specials (Duck) which was delicious, my partner chose the Chilli but BEWARE it is exactly what is says on the menu - HOT!! The presentation of the food was wonderful - not quite what you would expect from a local pub which was a nice surprise. My only criticism has to be that the cutlery/crockery was not spotlessly clean which was a shame as apart from that the whole experience was brilliant and the staff were great. DEFINITELY RECOMMEND but would suggest you book a table first!!
The Travellers Rest – ChorleyI do make at least one annual pilgrimage up to Lancaster just to visit this culinary heaven and treat myself to a yearly feast of sensory magic. I missed last years visit due to illness - probably brought on by the lack of a decent curry locally! Yes it`s a 60+ mile round trip up to here, but worth every litre
Sultan Of Lancaster – Lancasterfood and service was bad and the staff don't have any direction??????? prices to expensive,wine list like 1980 nothing special
The Halfway House – ChorleyI have been several time to Dantes and has been it and miss but lately is completely off the food is very poor (signs of the credit crunch corner cutting) and very expensive for what you get.
The Halfway House – Chorleyhome made pies and flavoured chips are great. dabs and fish bite are amazing. fantastic batter and you must try grannys broth
Castle Chippy – Clitheroedined on sun 23rd Aug, Food was fab, we would of had dessert and coffee but having been sat for 30 minutes no staff came to ask if we required anything else, we asked a passing waitress for coffee which never came, so we paid and left. Think we must have been unlucky with the staff, but would return.
The Railway Tavern Euxton – ChorleyMy wife and I have dined at numerous Italian restaurants. This was the best by far. What made it so special was:- The atmosphere of the venue The professional and accommodating staff And of course the delicious Authentic food. We live in Dubai and was amazed how nice this Restaurant was- a hidden gem.(The prices where very reasonable also)
La Locanda Ristorante Italiano – ClitheroeEvery year my partner and i go to the windmill for our anniversary we have been going for 11 years and love the food and the price aswell as the very friendly staff. off there again tonight and really looking forward to it .
Windmill Hotel – BlackburnWent to this chip shop for the 1st time tonight. We got 2 x Fish and Chips, with the most gorgeous mushy peas! Very good value for money, and the fish was lovely....crisp batter, and fresh fish. The staff were very friendly, and efficient. I would recommend this chippy!
Holly Tree Fish and Chips – BlackburnI agree with an earlier poster that these pubs are coasting on a reputation. However, while you know that what you'll be served is usually of good quality and fresh and we do really appreciate the 'use local producers' principle - the few vegetarian options have, on the whole, been very underwhelming and we've left thinking we haven't had good value for money more than once. What's more, the three 'pubs' (let's face it, they're not really pubs) in the chain that we've been to have a very 'corporate' feel and no charm whatsoever. I think/hope the fashion for these sort of places passes or at least levels off. The gloss has certainly rubbed off for us.
The Three Fishes – ClitheroeMix and match between selected medium wines and a pint of Pravha. Any two for £9. Available every Wednesday, Thursday and Sunday.
Early Bird: 2 courses, £14.95 (available 4.30pm-7pm, Sunday to Thursday.
Weekend breakfast served all day Saturday and Sunday. Two Rashers of Grilled Back Bacon • Two Pork Sausages • Fried Egg • Hash Browns • Baked Beans • Tomato • A Slice of Toast (White or Wholemeal) with butter & marmalade for £12.
2 courses, £20; 3 courses, £25. Available 12pm-2.30pm, Wednesday to Saturday.
Main course, £20.50; 2 courses, £25,50; 3 courses, £30.50. Available 12pm-7pm Sundays.
All dishes are served with CDJ Chunky Chips, Confit Tomato, Local Watercress & Salsa Verde. Includes bottle of wine or Prosecco or alternatively, two beers per two people dining.
2 courses, £20; 3 courses, £25. Available 5pm-7pm, Wednesday and Thursday.
Click Here to check out The Sunday Yorkie Board. Available every Sunday until sold out. Pre-order recommended.
Choose any 3 Tapas Dishes for £18.
Roast every Sunday from 12.30pm. Choice of meats (or Vegan roast) plus all the trimmings, £18 (children, £12).
Burger and a pint for £18 every Wednesday.
Get 2 Fish mains for £28 every Friday.
Kinds eat for free with every adult paying meal ordered. Under 12s only. Available Tuesdays.
Free fudge cake every Thursday.
2 courses, £11.45; 3 courses, £13.95. Available every Thursday and Friday from 12pm-4pm.
Select 3 dishes from the special menu for £20. Available Wednesday to Saturday lunch and all day Sunday.
Set Menu: 2 courses, £16.99; 3 courses, £19.99. Available all day Tuesday to Thursday; 5pm-6pm Friday; 4pm-5pm Saturday; 3pm-4pm Sunday.
Sunday Roast: 2 courses, £19; 3 courses, £23.