We decided to go to the Hospital Inn for a birthday treat as the food is always good. We had a lovely meal, as is the norm, and decided to push the boat out and have a pudding seeing as it was a special occasion. What stood out from the menu was the strawberry and crème brulee trifle. How good does that sound? Well believe me, it wasn't. It was nothing more than a knicker bocker glory glass filled with jelly with spray cream on the top. Definitely not my idea of trifle. What really got me though was the attitude of the waitress. She totally blanked me when I said I couldn't eat it. A second waiter noticed our distain when he came to clear plates from the table next to us and after I explained said he would be back. He never returned. To say it spoilt our meal would be putting it lightly. That said, we will return because the dinner was lovely. Will just refrain from ordering desert in future.
Hospital Inn – Preston