Reviews in Lancashire

If you are more interested in good, freshly made food and a great atmosphere than plush surroundings then Jim's is the place for you. A good menu with daily specials and good beers and wines - I love it.

A welcoming & friendly place offering good food in a pleasant environment together with that unique, noisy & irrepressible Italian atmosphere. Go Try!

Whenever I have a party to organise we always go to Miyabi's, the chefs are great and the food is always perfect.

We stayed here last week the hotel was very contemporary and very smart. The food excellent the rooms very nice. Staff helpful and friendly. The hotel is set in the city centre very handy for shops and all bars. The breakfast was the best I have ever tasted.

The food is always good and the staff very welcoming. Good value

A fantastic venue for family or romance, the staff really make the restaurant and the food is excellent. Once tried you will want to return!

FANTASTIC RESTAURANT, VERY IMPRESSED WITH THE SERVICE, NAN BREADS WERE LARGE AND GREAT VALUE FOR MONEY, THE GARLIC NANS WERE THE BEST, BEATS THE SULTAN HANDS DOWN.

Very good atmosphere, very good food and modestly priced. An eclectic mix of clients. Currently my favourite Italian pizza and pasta house

A very imaginative menu, with good ale as well. Well worth a visit.

I like the young chef called Alex more than anything, that? why we go there, love you loads SARAH and AMANDA

Excellent, always dine on the early specials menu so really good value for money. Lovely comfortable seating with plenty of space between tables.

We called in at the Three Fishes a few weeks before Xmas, but just missed the Saturday close of play. Even so, the staff were happy to accommodate us - although restricting us to starters or cold meals, we enjoyed a selection of cured and pickled meats, home-made bread, chutneys and particularly excellent piccalilli. Anyway, it wetted our appetite, and last weekend we returned for another showdown, having noted that on Sunday, unlike Saturday, Nigel elects to stay open all day - wonder if he's a footie fan? If you haven't yet been, what you're missing is a superbly renovated old country pub, with yards upon square yards of neatly lain slate floor tiles disappearing into the perfectly lit distance. Everything smacks of quality and taste, particularly when seated, as the chairs and table are extremely sturdy and comfortable. Let's hope that lasts. The remainder of the interior decor is very much in keeping with Nigel Haworth's approach to dining; the quality - and local derivation - of the ingredients is difficult to ignore, with a collection of snapshots of the pub's suppliers lining the walls and adding somewhat to your enjoyment (and no doubt generating a bit of revenue for the suppliers in question). Nigel - and presumably his new head chef at the 'Fishes, David Edward, - is not one to travel far, and it would appear to take something really special to drag him out of Lancashire or Cumbria. Even then he only skips across the border into God's other county, just far enough to take a deep breath of good air with him, as he scurries back with a few bottles of wine from The Wright Wine Company, Skipton. We called at 3:30 pm on Sunday afternoon, a time when many other pubs seem to suffer from the mid-afternoon lull that can see you drumming your fingers at the bar. However, it was pleasing to be able to say that the staff were attentive and polite, and it was a welcome change to note that they were well dressed in tasteful semi-uniforms, and otherwise neatly turned out. I suspect that we timed our arrival perfectly, for service throughout was prompt - without being hasty - and efficient. Drinks could be served at table though we chose to make the trip to the bar, partly because I retain a real interest in single malt whiskeys, of which the pub carries an impressive array. The menu is moderately extensive; although there are only 7 choices from the starter and mains, there is a separate menu of seasonal alternatives and a selection of sandwiches, salads and 'hot oven bottoms', a term for large teacakes that still reminds me warmly of my grandmother's kitchen and that seems to have died out somewhat in Lancashire over the last ten years. My dining partner elected to forego a starter, but I chose "Andrew Irelands Horseshoe Black Pudding, English Mustard, Onion Relish" to begin. This arrived swiftly in perfectly proportioned tableware - someone has taken a great deal of care over this aspect of the presentation - and accompanied by a proper jar of Colmans English Mustard, which gave me a tiny little thrill. Someone appeared to have made the effort to clean the jar as well, which I found pleasing. I don't think I've had better black pudding - certainly not within the past five years. Rich, clinging, perfectly cooked and terribly unhealthy, and I loved it. The onion relish was maybe a touch too highly spiced for my palate - but what the hey, it still tasted superb. For our mains, we chose "Jim Curwen? Bowland Forest Cottage Pie, Soused Strong Onions, Brown Sauce", and "Heather Reared Bowland Lamb Lancashire Hotpot, Pickled Red Cabbage". The cottage pie arrived with a small (glass) bottle of HP brown sauce, which gave me another little thrill. Both dishes were absolutely superb, wonderful. The Hot pot was the best I've ever had: perfectly cooked potatoes, generous chunks of extremely tender beef - seasoned to sheer perfection. Although on presentation it looked a little on the small side, once we had finished we decided that it was actually faultlessly proportioned. The cottage pie was, again, the best I've ever tasted. I'd forgotten just how well brown sauce matches with potatoes and meat, and yet the dish carried its flavour through the condiment so ably that I never felt that I'd cheated myself in any way. Simple, really, truly delightful. The pickled red cabbage and soused onions that accompanied the dishes again demonstrate the attention to detail so evident at the 'Fishes. These could have been uninspiring, or even just acted as a side dish, but, like the piccalilli at our first visit, they contributed wholly to the meal, and in their own right would be worthy of more than a few words. Maybe Nigel should take a leaf out of a certain Bradford restaurants book and start to sell his pickles to a wider audience... then again, maybe not. We finished with a superb rhubarb crumble - crumble caramelised and sticky round the edges, sweet in the middle, and with a shock of rhubarb as bright and pink, sweet and delicious as any I've ever seen and tasted. Delectable vanilla custard served - as it should be - on the side in a little pot again showed that the accompaniments - whether sweet or savoury - are as central to the ethos of this gastro pub as the main act. All in all, we had a first-rate, top class meal, and despite arriving late always felt welcome and at ease. The price, including £12 worth of drinks and a well-deserved tip, was a very creditable £42. For me, I think that if one word or phrase can sum up the experience of dining at the Three Fishes it has to be honesty; honesty with his suppliers, honesty and simplicity with the menu, honesty with presentation and execution. And I can 'honestly' say that - for the price - the Three Fishes is damn near perfection.

Fabulous I cannot fault this little gem on one thing!

The food is absolutely fabulous, I go here every so often and get my takeaways from here all the time, I would advise this place to anyone me and my family love it!

I have been going to Pinocchio? for about 15 years now and it is still my favourite Italian, plus it is close to where I live. The staff are very friendly and also take time to chat with you, never had bad food there, always of excellent standard and the garlic mushrooms are to die for!! It is quite a small restaurant and it does get very busy at weekends but this adds to the lively atmosphere. We love it!! We take all our friends and visitors there!!

I have been here a few times and I can fault it on absolutely nothing, the food was excellent and the staff were really friendly, an absolute must.

fantastic i'm there all the time can't wait till they change the menu again

Excellent!