We visited the Wheatsheaf on June 29th 2010 and were very pleasantly surprised, we both had the deep fried cheese on mango Puree to start, which was delicious and light, then Kev had the belly pork and I had the Ballotine of chicken stuffed with Boursen. Both were outstanding and a credit to the chef. The waiting staff were attentive but not in your face and all in all a good solid 9/10. Keep it up !!
Wheatsheaf Inn – Cleckheaton