Reviews in Leeds and Yorkshire

The George at Wath has been bought from Enterprise Inns and will re-open as a Free House in September 2009 after a complete refurbishment.

We brought our niece and her husband to the best restaurant in Bradford. When we arrived we found every table occupied! However, Bobby was a real angel. He smiled and very calmly assured us that if we waited awhile he would find us a table. Sure enough, a table was found for us and we had a most enjoyable meal which delighted our young relatives. Bobby, the fame of Prashad is spreading far and wide. Prashad will need to move into bigger premises. How about taking over the empty Odeon building in the centre of Bradford? Then Prashad could be the twin jewel in Bradford’s crown next to the Alhambra.

This was my 2nd visit to Chilli Lounge and again the food was absolutely out of this world, I had the Machli Biran (spiced fish) starter and the King Prawn Worri with special rice and a nan bread. Excellent service from staff who really looked after us in a superbly relaxing atmosphere. Will continue to recommend Chilli Lounge to friends and Family. Well done keep up the good work.

When spending a few days in Scarborough a couple of weeks ago we went to Scalby Manor on our first evening for the £3.50 carvery - such good value that we went each evening while in the area. Although always busy and most tables taken the turnaround was excellent. Staff always quick to clear tables. The veg and meat never ran out - always restocking. Would definitely recommend.

My experience at Kendells was quite frankly the best meal out I've had in years. Unpretentious, yet classy, the interior offers a relaxed, friendly atmosphere, which is reinforced by the brilliant staff. I would be prepared to write a glowing review based on the service alone, were it not for the fact that the food I had was simply sublime. The menu is alluringly displayed on an expansive blackboard (all the better for frequent menu changes reflecting the seasonality of ingredients), featuring timeless bistro classics such as french onion soup, duck liver pate, salmon en croute and tarte citron. The dishes themselves may be typical of the bistro style, but the quality of the food was definitely atypical and positively outstanding. On seeing the prices, I was certainly not expecting the superlative calibre of the food. After just one mouthful of the salmon, I was ready to name my first child after the chef. We went for a pre-theatre 3-course set menu, which included a half bottle of wine per head. On arriving (late), our hostess quickly ascertained that we needed to be at the theatre afterwards, and consequently ensured that our courses were served swiftly (without feeling rushed), as well as ordering us a taxi (the restaurant is next door to the Playhouse, but we were going to The Grand). Overall, the experience was one I would love to re-experience, and I would recommend this bistro to anyone and everyone. I wish I lived in Leeds so I could go back whenever I wanted!

We came here for dinner here on Friday evening. Unfortunately, I forgot to book ahead. We found the place heaving with diners. Bobby very kindly said that he would find a table for us if we waited a little while. It had been raining cats and dogs all day. We had told my niece and her husband that Prashad is the best restaurant in Bradford. They both agreed with us. It was the best food they had eaten for a very long time. So thank you, Prashad for your warm hospitality despite the wet weather outside.

well what can i say it's a real joy eating here excellent service and even better food. if you like your Indian food then get your self down there you wont be disappointed,it's ok threw the week but i recommend getting there early on a weekend cos it get busy with the locals..

This used to be my favourite restaurant in the whole world. It had a wonderful lady maitre d' who welcomed you as if you were favourite relatives come for Sunday lunch. I haven't been back since the restaurant changed hands and a waiter stood behind my chair pointing out what I was eating. Now, I may be old fashioned but it appears to me that what you are eating should be self-evident. However, I had never seen lamb compressed into a cube and sauces served in shot glasses before. This was some time ago so I don't know if the restaurant has changed hands again. Oh, I do hope so!

My wife’s relatives brought us here for dinner. The place was packed and I am not surprised. This place is unique and I suppose a lot of people know about it. I had Sweet Lassi, Bhel Supreme, Chole and Puris. It was just like being in India. Any chance of opening a branch in Texas?

a group of ten of us went from work the restaurant was not busy only two other tables we found the dishes tasting all the same and the service was very slow worst of all we were over charged by ten pounds did not even get an apology and the meat was tough and rubbery will never go back

We visited the Aakash last night, and it was fantastic. The buffet was brilliant however there could have been a few more starters! I think the deared buffet would be better. The salad bar was amazing, friendly staff, very cheap drinking & an amazing atmosphere!! Will be off back soon!

Although originally from Mumbai, we are now living in Texas, USA. We are visiting my uncle and aunt in Shipley. He told us that he wanted to take us to the best restaurant in Bradford. He is absolutely right. The Faluda was one of the best I have tasted. The Dahi Puri reminded me of the snacks I used to have on Santa Cruz beach. The Chole and Puri were exquisite! I was told about Kaushy Patel winning all those awards for Best Chef and I am not surprised. Kaushy, please will you come to Texas and teach me your incomparable gift of cooking?

Was staying at the George Hotel and noticed Chilli Lounge almost directly opposite and decided to give it a try, the deco was modern, nice lounge area, great clean restrooms and the food was fabulous, I had the Naga Thakri with a huge garlic nan hanging from the nan 'Tree'. I ended up taking a 'Doggy' bag as the portions are huge too. Will defo come again the next time I visit Huddersfield.

If you want a great Greek night out, you must visit Othello in Halifax. The food is great, atmosphere and music fantastic!! Jack the owner makes each visitor feel special. If I haven't been for a couple of weeks I get withdrawal symptoms! You must try it, you won't be disappointed and will return.

we have been here 3 times although service is abit slow, the food makes up for it. we love it, the best curry house in redcar by far. really really good.

Type of food: Mainly meat/sausage/beef. Some fish dishes. Definitely a no no for vegetarians (limited and poor choice). Pricing: Very expensive compared to other Leeds restaurants Service: Friendly, but not very professional, as usual in the UK.

Darlington & Stockton times review Gareth Dant » Redefining the rule book on how Indian & Bangladeshi restaurants are received In a small town already well catered for with Asian food outlets, any new kid on the block is going to have to be either exceptionally good or radically different in order to cut the mustard (seed). In the case of Aroma, founders Nij, Sammy and Atikul Hoque say they aim to make to a good stab at both approaches. Firstly off, there's the name. Ditching the familiar lions, dynasties and spice from the name of your Asian restaurant instantly sets you apart from the crowd. Neither does the tasteful refit of the of the Zetland Street premises (most recently Woody's restaurant) give it away as a restaurant serving Indian and Bangladeshi food. Comfortable high-backed leather chairs and an open and well-lit environment give a more modern feel than that usually associated with curry houses. No flock wallpaper, no stylised paintings or pictures of elephant gods, although the latter omission is an obvious one in a restaurant established by proud Bangladeshis. But once sat down in front of the menu, seasoned curry lovers will regain a comforting sense of the familiar. All favourites are there in the massive selection, as well a few new styles and combinations. The luxuriously large range extends right through to side dishes and breads, and vegetarians will not run out of options until a great number of visits. Indistinguishable, overcooked dishes are Redefining the rule book on how Indian & Bangladeshi restaurants are received too common among curry houses. But on the evidence of a few of dishes alone, Aroma is clearly striving for quality, and easily avoids the curry curse of the bland. This year Nij and staff have taken Aroma to a whole new level winning an array of awards, including best Newcomers Awards. On top of this, Aroma won Best Restaurant in the National Customer Excellence Awards, an outstanding and well deserved achievement.. Aroma has held two highly successful annual charity nights and this years event, , sets to be no different, with all profits made on the evening, going to The Mayors Charity for the Special Care Babies Unit, at Friarage Hospital. Due to the success of previous years events, Nij is using this as the perfect opportunity to launch his new menu, a combination of traditional Indian cuisine and his own contemporary twist, including lobster, muscles and venison. Along with the launch of their unique wine matching menu these brothers have everything catered for. With a refurbishment planned for this year it seems that this restaurant is set to go all the way to the top! By Gareth Dant Darlington & Stockton times review Aroma Restaurant 1 Zetland Street, Northallerton 01609 774239 Open: Sunday-Thursday 6pm-11.30; Friday/ Saturday 6pm-midnight Ratings (out of four): Food quality 4 Service 4 Surroundings 3 Value 3

Excellent meal and excellent service. What more could you ask for?